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Contents
4
Baking................................................................................................................. 48
Tips for baking..................................................................................................... 48
Notes on the operating modes............................................................................ 49
Roasting ............................................................................................................. 50
Tips for roasting .................................................................................................. 50
Notes on the operating modes............................................................................ 51
Broiling ............................................................................................................... 52
Tips for broiling.................................................................................................... 52
Notes on the operating modes............................................................................ 53
Further applications .......................................................................................... 54
Defrost................................................................................................................. 54
Dehydrating ......................................................................................................... 55
Warm-up Cookware ............................................................................................ 55
Slow Roasting ..................................................................................................... 56
Canning ............................................................................................................... 58
Frozen food/ready meals ..................................................................................... 60
Gas cooktop cleaning and care ....................................................................... 61
Cleaning and care of the oven ......................................................................... 63
Unsuitable cleaning agents ................................................................................. 63
Removing normal soiling ..................................................................................... 64
Removing stubborn soiling.................................................................................. 64
Cleaning the oven compartment with Self clean (Clean).............................. 65
Starting Self Clean.......................................................................................... 66
At the end of the Self Clean program............................................................. 67
Self Clean interrupted..................................................................................... 68
Removing the door.............................................................................................. 69
Installing the door................................................................................................ 70
Side rack removal................................................................................................ 71
Frequently Asked Questions ............................................................................ 72
Customer Service.............................................................................................. 77
Contact in the event of a fault ............................................................................. 77
Appliance warranty and product registration ...................................................... 77
Caring for the environment .............................................................................. 78
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