Operating Instructions
30Inch Dual Fuel Range
(electric oven and gas cooktop)
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 918 990
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
2
Contents
3
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5
Guide to the range............................................................................................. 20
Gas cooktop........................................................................................................ 20
Oven .................................................................................................................... 21
Controls for the range....................................................................................... 22
Controls for the gas cooktop............................................................................... 22
Oven controls ...................................................................................................... 23
Features.............................................................................................................. 26
Data plate ............................................................................................................ 26
Scope of delivery................................................................................................. 26
Standard and optional accessories..................................................................... 26
Gas cooktop safety features ............................................................................... 30
Oven safety features ........................................................................................... 30
PerfectClean treated surfaces............................................................................. 31
Self-Clean-ready accessories ............................................................................. 31
Before first use .................................................................................................. 32
Before using for the first time.............................................................................. 32
Cleaning the cooktop before heating it up for the first time................................ 33
Heating the oven for the first time....................................................................... 33
Using the gas cooktop...................................................................................... 35
Energy-saving tips............................................................................................... 35
Suitable cookware............................................................................................... 35
Switching on the burner ...................................................................................... 36
Switching on during a power failure.................................................................... 36
Adjusting the flame.............................................................................................. 36
Switching off the burner ...................................................................................... 37
Using the oven................................................................................................... 38
Overview of operating modes ............................................................................. 38
Energy-saving tips............................................................................................... 38
Simple operation ................................................................................................. 39
Preheating the oven ............................................................................................ 39
Operating the clock/timer.................................................................................... 40
Switching cooking programs on and off automatically .................................. 40
Changing the time of day ............................................................................... 42
Changing factory default settings .................................................................. 43
Switching the system lock on and off........................................................ 46
Using the timer........................................................................................... 47
Contents
4
Baking................................................................................................................. 48
Tips for baking..................................................................................................... 48
Notes on the operating modes............................................................................ 49
Roasting ............................................................................................................. 50
Tips for roasting .................................................................................................. 50
Notes on the operating modes............................................................................ 51
Broiling ............................................................................................................... 52
Tips for broiling.................................................................................................... 52
Notes on the operating modes............................................................................ 53
Further applications .......................................................................................... 54
Defrost................................................................................................................. 54
Dehydrating ......................................................................................................... 55
Warm-up Cookware ............................................................................................ 55
Slow Roasting ..................................................................................................... 56
Canning ............................................................................................................... 58
Frozen food/ready meals ..................................................................................... 60
Gas cooktop cleaning and care ....................................................................... 61
Cleaning and care of the oven ......................................................................... 63
Unsuitable cleaning agents ................................................................................. 63
Removing normal soiling ..................................................................................... 64
Removing stubborn soiling.................................................................................. 64
Cleaning the oven compartment with Self clean (Clean).............................. 65
Starting Self Clean.......................................................................................... 66
At the end of the Self Clean program............................................................. 67
Self Clean interrupted..................................................................................... 68
Removing the door.............................................................................................. 69
Installing the door................................................................................................ 70
Side rack removal................................................................................................ 71
Frequently Asked Questions ............................................................................ 72
Customer Service.............................................................................................. 77
Contact in the event of a fault ............................................................................. 77
Appliance warranty and product registration ...................................................... 77
Caring for the environment .............................................................................. 78
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
5
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
This range is intended for domestic use and use in other similar
environments.
This appliance is not intended for outdoor use.
Use the range exclusively under normal domestic conditions:
- Use the oven for baking, roasting, broiling, defrosting, canning
and drying food.
- Use the cooktop to prepare food and keep it warm.
Any other use is not permitted.
Risk of Fire! Do not use this oven to store or dry combustible
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
The oven compartment is equipped with special bulbs to cope
with particular conditions (e.g., temperature, moisture, chemical
resistance, abrasion resistance, and vibration). These special bulbs
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Safety with children
Children should be supervised in the vicinity of the range. Never
allow children to play with the range.
Children must be kept away from the range unless they are
constantly supervised.
Risk of burns due to improper use. Do not allow children to
operate the range.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
6
IMPORTANT SAFETY INSTRUCTIONS
Burn Hazard - Do not allow children to use the cooktop. Failure to
do so can result in severe burns or serious injury.
Risk of suffocation from packaging material. While playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during the Self Clean program than during normal use.
Do not let children touch the oven during the Self Clean program.
The cooktop gets hot when in use and remains hot for some time
after being turned off. Keep children away from the appliance until it
has cooled down and is no longer a burn hazard.
Burn hazard!
Keep the spaces above and behind the cooktop clear of any items
that could draw the attention of children. Otherwise, they can be
tempted into climbing onto the appliance.
Risk of injury from the open door. The oven door can support a
maximum weight of 33lbs (15kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
Risk of burning or scalding.
Turn pot and pan handles inward, so children cannot pull them down
and be burned.
7
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation. As described, for
example, in the current version of VDE-AR-E 2510-2.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
8
IMPORTANT SAFETY INSTRUCTIONS
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Installation and maintenance of the gas connection must be
performed by qualified installers, service agencies or gas providers.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from
the power supply (see “Frequently asked questions”). The gas inlet
valve must be closed. It is only completely isolated from the supply
when:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
- Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must
be performed by qualified installers, service agencies or gas
providers.
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
For safety reasons, only use the range when it has been fully
installed.
This range must not be installed and operated in non-stationary
installations (e.g., on a ship).
9
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the range will endanger your safety and may lead to
appliance malfunctions.
Do not open the range housing under any circumstances.
Any repairs not performed by a Miele authorized service
technician will void the warranty.
Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
Danger of electric shock.
If the cooktop is defective, immediately turn the appliance off and
discontinue use. Disconnect it from the electricity and gas supply.
Contact Customer Service.
The range requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g., by installing heat insulation strips in the cabinet niche).
In addition, the required supply of cool air must not be excessively
heated by other heat sources.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
10
IMPORTANT SAFETY INSTRUCTIONS
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
11
IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or openings in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
Do not obstruct the flow of combustion and ventilation air.
This oven must only be used for cooking food. Corrosive
chemicals and vapors as well as fumes, vapors or heat given off by
glues, plastics or flammable liquids and materials could be
hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
12
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
The high temperatures radiated could cause objects near the oven
to catch fire.
Do not use the oven to heat the room.
Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
Do not use water on cooktop grease fires. Turn the cooktop off.
Smother or use a dry chemical or foam-type extinguisher on any fire
or flame.
Broiling food for excessively long cooking durations can cause it
to dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high
broiling temperatures.
Never use broiling modes to finish baking par-cooked rolls or bread,
or to dry flowers or herbs. Instead, use the Convection Bake
(Conv Bake) or Surround (Surround)operating mode.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
Plastic or aluminum foil cookware melts at high temperatures and
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven.
Heed the cookware manufacturer's instructions.
13
IMPORTANT SAFETY INSTRUCTIONS
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A buildup of heat can cause the floor of the oven to crack or flake
off.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bake (Conv
Bake)operating mode.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by
stirring or turning the food.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
14
IMPORTANT SAFETY INSTRUCTIONS
The door can support a maximum load of 33lbs (15kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the oven.
The flames could set the grease filters of a ventilation hood on fire.
Do not flambé under a ventilation hood.
Never heat empty cookware.
If the cooktop is covered, there is a risk that the material of the
cover will ignite, explode or melt if the cooktop is still hot or if turned
on inadvertently. Never cover the cooktop with a board, cloth or
protective sheet.
When using an electric appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into
contact with the hot cooktop. The cable's insulation could become
damaged.
The cooktop gets hot when in use and remains hot for some time
after being turned off. Do not touch the appliance if there is a
possibility that it could still be hot.
When the appliance is turned on inadvertently or by mistake, or
when there is residual heat present, there is a risk of the metal items
heating up. Other materials can melt or catch fire when the appliance
is switched on. Do not store items on the cooktop.
Metallic objects such as knives, forks, spoons and lids should not
be placed on the cooktop surface since they can get hot.
Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be careful
when cleaning the cooktop.
Spilled food can cause odors and the spraying of grease, which
can ignite on the cooktop. Never leave the cooktop unsupervised at
high power.
15
IMPORTANT SAFETY INSTRUCTIONS
If the handles of a pot or pan extend across an adjacent burner,
this can cause burns, the ignition of flammable materials and the
spilling of food due to inadvertent contact with the cookware. Turn
the pot or pan so that the handles point toward the inside and do not
extend across an adjacent burner.
Ensure that the igniters are clean and dry to allow the burners to
ignite and burn properly.
A range hood installed above the cooktop can become damaged
or catch fire as a result of intense heat. Do not use the gas burners
without cookware.
Only light the gas burners after all burner parts have been properly
assembled.
If the cookware is too small, it will not sit properly on the burner
grate. If the cookware is too large, heat emitted from the bottom of
the cookware may damage the countertop, walls with poor heat-
resistance (e.g. paneled walls) or portions of the cooktop.
Make sure that the burner flames do not extend beyond the
bottom of the cookware and rise up its sides.
Only use cookware with a thick enough bottom. Failure to do so
may result in damage to the cooktop.
Always use the burner grates supplied with the cooktop. Never
place cookware directly on the burner.
Install the burner grates in an upright position to avoid scratching
the cooktop.
Remove all grease splatters and other flammable (food) residues
on the cooktop. They are a fire hazard.
16
IMPORTANT SAFETY INSTRUCTIONS
Using of a gas cooktop causes heat, moisture and products of
combustion to build up in the room in which it is installed. Make sure
that your kitchen is well ventilated, especially when the appliance is
in use: keep any natural means of ventilation open or install a
mechanical ventilation system (e.g. a ventilation hood).
If the cooktop is used for very long periods of time, additional
ventilation of the room may be necessary, e.g. by opening windows
or doors, or running the ventilation on the highest setting.
Do not use pots or pans that are large enough to cover several
burners. The resulting heat buildup can damage the appliance.
If the cooktop has not been used for a long period of time, be sure
to thoroughly clean it and have it inspected by an authorized
technician before using it again.
When you have finished cooking, make sure that the burners and
oven are turned off by checking the position of the knobs.
Only certain types of glass, ceramic or other enamel cookware
can be used on a gas cooktop without breaking as a result of
sudden temperature changes.
Ask your installer to show you the location of your gas shutoff
valve and fuses or circuit breaker panel in your apartment or home.
Be sure that you know how and where to disconnect the gas and
power supply to your cooktop.
The grates, burner cap, bottom parts of the burner, and any other
parts located near the burner flame, can still be very hot after
cooking and cause burns. Do not touch these components when
using the cooktop.
Wind can blow curtains over the cooktop, causing them to catch
fire. If the cooktop is installed near a window, do not use long
curtains.
17
IMPORTANT SAFETY INSTRUCTIONS
Not any cookware of glass, glass ceramic, ceramic, clay or other
glass cookware is suitable for use on a burner. It can be damaged
due to sudden temperature change.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless
steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Only clean parts listed in these operating and installation
instructions.
There is a delicate fiberglass seal around front of the oven
compartment provide a seal for the glass on the inside of the oven
door. This can be damaged by rubbing or scouring. If possible,
refrain from cleaning this.
Do not use oven cleaners. Do not use standard oven cleaners in
the oven compartment or on the front of the oven. Never line the
oven with oven liners.
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes, or sharp metal tools
to clean the door glass.
The side runners can be removed (see “Cleaning and care of the
oven – Removing the side runners”). Reinstall the side runners
correctly.
18
IMPORTANT SAFETY INSTRUCTIONS
Coarse soiling in the oven compartment can cause thick smoke to
develop. Remove coarse soiling from the oven compartment before
running the Self Clean program.
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the oven and the area surrounding it are always
kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. Using parts or accessories
from other manufacturers will invalidate the warranty, and Miele
cannot accept liability.
Accessories that are not suitable for the Self Clean program will
be damaged by the high temperatures. Remove all accessories that
are not suitable for the Self Clean program from the oven
compartment before starting the Self Clean process. This also
applies to optional accessories that are not suitable for the Self
Clean program (see “Cleaning and care of the oven”).
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE
PLACE AND REVIEW THEM PERIODICALLY.
19
Guide to the range
20
Gas cooktop
a
Control knob
Rear left burner
b
Control knob
Front left burner
c
Control knob
Front right burner
d
Control knob
Rear right burner
e
Extra large burner
f
Island trim
g
Grates
h
Power burner
Guide to the range
21
Oven
a
Gas cooktop
b
Controls
c
Door lock for Self Clean
d
Browning/Broiling element
e
Air inlets for the blowers with ring
heating elements behind them
f
Side runners with 6shelf levels
g
Oven floor with bottom heat element
underneath it
h
Data plate
The data plate is located behind the
toe-kick panel
i
Door
Controls for the range
Controls for the gas cooktop
a
Control knob
Rear left burner
b
Control knob
Front left burner
c
Control knob
Front right burner
d
Control knob
Rear right burner
The control knob for each burner is used to ignite the burner and regulate the
strength of the flame. The burners can be variably adjusted between the lowest
and highest flame settings.
Control knobs for normal and power burners
Label Description
Off Gas supply off: burner off
High Strongest flame setting:
Maximum power of upper and lower flame rings
Simmer Weakest flame setting:
Upper flame ring off
Minimum power of lower flame ring
22
Controls for the range
23
Oven controls
a
Mode selector
For selecting operating modes
b
Clock/timer
For displaying the time of day and
settings
c
Lightsensor button
For switching the oven interior
lighting on and off
d
sensor button
For changing times and settings
e
OKsensor button
For accessing functions and saving
settings
f
sensor button
For changing times and settings
g
Timersensor button
To activate or deactivate a timer
h
Optical interface
(for Miele Service only)
i
Temperature selector
For setting the temperature
Controls for the range
24
Temperature selector
Use the temperature selector to select
the temperature for the cooking
processes.
It can be turned clockwise until a
resistance is felt and then turned back
again to the Off position.
The temperature settings are printed on
the temperature selector.
Mode selector
The mode selector is used to select
operating modes.
It can be turned clockwise until a
resistance is felt and then turned back
again to the Off position.
The operating modes are printed on the
mode selector.
Operating modes
Booster
Bake (Bake)
Maxi Broil (Broil)
Surround (Surround)
Self clean (Clean)
Convection Broil (Conv Broil)
Convection Bake (Conv Bake)
( ) alternative mode selector labels in
brackets
Clock/timer
The clock/timer is operated via the
display with the sensor buttons.
Display
h min
Light OK Timer
The display shows the time of day or
your settings.
Please refer to “Using the oven –
Operating the clock/timer” for more
information.
Symbols in the display
Depending on the position of the mode
selector and/or which button is
pressed, the following symbols will
appear:
Symbol/function
Timer Any
Temperature indicator
light
Operating
mode
Cooking duration
End of cooking
duration
Settings Off
Time
System lock
Mode selector position
You can only set or change a function if
the mode selector is in the
corresponding position.
Controls for the range
25
Sensor buttons
The range has the following touch-
sensitive sensor buttons: Light, , OK,
, and Timer. Every touch on the
sensor buttons is confirmed by a
keypad tone.
The keypad tone can be switched off by
changing setting to status (see
“Using the oven – Operating the clock/
timer”).
Temperature indicator light
The temperature indicator light lights
up when the oven is heating.
As soon as the selected temperature is
reached, the oven heating switches off
and the temperature indicator light goes
out.
The temperature control unit ensures
that the oven heating and the
temperature indicator light switch back
on if the oven temperature falls below
the level set.
Features
26
The models described in these
operating instructions can be found at
the end.
Data plate
The data plate is located behind the toe
kick panel. The toe kick panel is
attached to the toe kick of the Range by
magnets so it can be removed and put
back again easily.
There you can find the model number,
serial number and the connection data
(voltage/frequency/maximum rated
load) for your Range.
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Scope of delivery
- Installation instructions for the range
- Operating instructions for the range,
for using the cooktop and oven
functions
- Anti-tip device including screws for
securing the range
- Various accessories
Standard and optional
accessories
Features will vary depending on
model.
The side runners, universal tray, and
wire rack (or “rack” for short) are
supplied as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele Ranges.
These can be ordered from the Miele
web store, Miele Customer Service, or
from your Miele dealer.
When ordering, please quote the model
number of your range and the reference
number of the accessories required.
Side racks
Side racks for accessories are installed
on either side of the oven compartment
for shelf levels.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a rail on which
you can place the wire rack, for
example.
You can remove the side racks (see
“Cleaning and care of the oven – Side
rack removal”).
Features
27
Universal tray and Wire Rack with
anti-tip safety notches
Universal tray HUBB30-1:
Wire Rack HBBR30-2:
Safety notches are located on the short
edges of the Wire Rack. These prevent
the Wire Rack from being fully pulled
out of the side racks when it only needs
to be pulled partially out.
Always slide the Wire Rack into the rails
of the side racks with the catches
facing down.
Tip: When using the universal tray,
place it directly on the Wire Rack.
FlexiClips with Wire Rack
HFCBBR30-3
The FlexiClips with Wire Rack are
mounted on the side racks and can be
pulled completely out of the oven. This
allows you to see the food easily.
The FlexiClips with Wire Rack are
pushed onto the rails of a level and then
locked into place.
The FlexiClips can support a maximum
load of 33lb (15kg).
The FlexiClips with Wire Rack can be
mounted on any shelf level.
Features
28
Installing and removing the FlexiClips
with Wire Rack
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment,
or accessories.
Allow the heating elements, oven
compartment, and the accessories to
cool down before installing or
removing the FlexiClips with Wire
Rack.
When installing or removing the
FlexiClips, do not extend them.
Hold the FlexiClips with Wire Rack
with both hands and position them in
front of the desired level.
Insert the FlexiClips with Wire Rack
onto the level (1.) and slide them
along the struts of the level (2.) until
they click into place.
If the FlexiClips are difficult to pull out
after installing, you may need to pull
firmly on them once to release them.
Tip: When using the universal tray,
place it directly on the FlexiClips with
Wire Rack.
To remove the FlexiClips with Wire
Rack, proceed as follows:
Push the FlexiClips with Wire Rack in
all the way.
Lift the front of the FlexiClips with
Wire Rack on both sides (1.) and pull
them out of the level (2.).
Temperature selector with °C scale
The range is delivered with a
temperature selector with °F scale. The
temperature selector with °C scale is
available as an optional accessory.
Please quote the model designation of
the range when ordering.
Replacing the temperature selector
Do not operate the range without a
temperature selector installed.
Turn the temperature selector to the
Off position.
Pull the temperature selector off the
range horizontally.
Install the new temperature selector
in the same position by pushing it
onto the range.
Features
29
Round baking pans
The solid round baking pan HBF27-1
is suitable for cooking pizzas, flat
cakes, sweet and savory tarts, baked
desserts, flat bread, and can also be
used for frozen cakes.
The perforated round baking pan
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast dough, and for baking bread
and rolls. The tiny perforations assist in
browning the underside of baked
goods.
They can also be used for dehydrating
or drying food.
The enameled surface of both baking
pans has been treated with
PerfectClean.
Insert the wire rack and place the
round baking pan on the rack.
Perforated Gourmet Baking Tray
HBBL71
The perforated Gourmet Baking Tray
has been specially developed for
preparing baked goods made from
fresh yeast doughs.
The tiny perforations assist in browning
the underside of baked goods.
The Gourmet Baking Tray can also be
used for dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for these
purposes.
Insert the wire rack and place the
perforated gourmet baking tray on
the wire rack.
Broiling and roasting
insertHGBB30-1
The broiling and roasting insert fits in
the universal tray.
The tray will collect meat juices and
stop them from burning so that they
can be used for making gravy and
sauces.
The enameled surface has been treated
with PerfectClean.
Features
30
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Miele Gourmet Casserole Dishes can be
placed directly on the wire rack. The
surface of the casserole dishes has a
non-stick coating.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.
Depth:
81/2"(22cm)
Depth:
133/4"(35cm)
HUB62-22* HUB62-35*
HBD60-22 HBD60-35
* Suitable for use on induction cooktops
Accessories for cleaning and care
- Opener
The opener is used for removing the
cover from the oven lighting.
Gas cooktop safety features
Automatic re-ignition
Your gas cooktop features automatic
re-ignition. If a gas flame is
extinguished, e.g., by food boiling over
or by a draft, the flame automatically re-
ignites.
Oven safety features
- System lock for the oven
(see “Using the oven – Operating the
clock/timer”)
- Cooling fan
The cooling fan will come on
automatically when a cooking
program is started. It ensures that the
hot air in the oven compartment is
mixed with cool ambient air and thus
cooled before it is expelled via the
gap between the door and the
control panel.
The cooling fan will continue to run
for a while after the oven has been
turned off to prevent any humidity
building up in the oven, on the
control panel, or in the cabinet
carcase.
The cooling fan will switch itself off
automatically after a certain period of
time.
- Safety shut-off
This safety shut-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular operating
mode being used.
Features
31
- Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
You can remove the door for cleaning
purposes (see “Cleaning and care of
the oven”).
- Door locking for Self Clean
At the beginning of a Self Clean
program, the door will lock for safety
reasons. The door will only unlock
when the temperature in the oven
compartment has dropped to below
535°F (280°C).
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties making them
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can also be easily removed
from these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Universal tray
- Baking tray
- Broiling and roasting insert
- Perforated Gourmet Baking Tray
- Round baking pan
- Round perforated baking pan
Self-Clean-ready accessories
See “Cleaning and care of the oven” for
more information.
The following accessories can be left in
the oven compartment during the Self
Clean program:
- Side runners
- FlexiClips with Wire Rack
- Wire rack
Before first use
32
Before using for the first time
Danger of injury caused by hot
surfaces.
The range gets hot during operation.
For safety reasons, only use the
range when it has been fully
installed.
The time of day can only be changed
when the mode selector is atOff.
Set the time of day.
Setting the time of day for the
first time
The time of day is shown in 12-hour
clock format.
After connecting the range to the
electrical supply will appear in the
display and the triangle will flash
under :
Use or to set the time of day.
Confirm with OK.
The time of day is now saved.
The time of day can be displayed in
24-hour format by setting in the
settings menu to status (see
“Using the oven – Operating the clock/
timer”).
The time of day is saved for approx.
150hours in the event of a power
failure. If the power is restored within
this period, the current time will be
displayed again. If the power supply is
interrupted for longer, the time of day
must be reset.
The time of day display ( ) is
switched off by default (see “Using the
oven – Operating the clock/timer”).
The display appears dark if the oven is
switched off. The time of day
continues to run in the background.
Before first use
33
Cleaning the cooktop before
heating it up for the first time
The metal components have a
protective coating. The cooktop may
have a slight odor and give off vapor
when heated up for the first time.
Any odors or vapors given off do not
indicate a faulty connection or
appliance and they are not hazardous
to health.
Remove any adhesive labels or
protective films from the cooktop.
Before heating the cooktop up, wipe
with a damp cloth to remove any dust
or bits of packaging and then dry the
surface.
Clean all removable parts of the
burners with a solution of warm water
and a little liquid dish soap applied
with a soft sponge. Dry all parts
thoroughly after cleaning and then
reassemble the burners (see “Gas
cooktop cleaning and care”).
Heating the oven for the first
time
New ovens may have a slight odor
when they are heated up for the first
time. Heating up the oven for at least an
hour with nothing in it will eliminate the
odor.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Close doors to other rooms to prevent
the odor spreading throughout the
house.
Remove any adhesive labels or
protective films from the ovens and
accessories.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
compartment.
Insert the FlexiClips with Wire Rack
into the side racks and place all trays
and the Wire Rack in the oven.
Select the Convection Bake
(Conv Bake)operating mode.
The oven interior lighting and the fan
will switch on.
Set the maximum temperature
(500°F).
The oven heating will switch on.
Heat up the oven for at least an hour.
After heating up, turn the mode
selector toOff.
After heating up, turn the temperature
selector toOff.
Before first use
34
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean it by hand
(see “Cleaning and care of the oven”).
Clean the oven compartment with
warm water and liquid dish soap,
applied with a soft sponge or
microfiber cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Using the gas cooktop
35
Energy-saving tips
- Cook in covered pots and pans if
possible. Doing so will prevent
unnecessary heat loss.
- Wide, shallow pots are preferable to
tall, narrow ones. They will heat up
faster.
- Cook with as little water as possible.
- Once food has come to a boil or the
pan is hot for frying, reduce the heat
to a lower power setting.
- Use a pressure cooker to reduce
cooking durations.
Suitable cookware
- Select cookware that fits the size of
the burner:
Large diameter = large burner
Small diameter = small burner
- Using cookware that is too large can
cause the flames to spread out and
damage the surrounding countertop
or other appliances. Choosing the
right cookware size improves
efficiency.
- Any cookware that has a diameter
smaller than the burner grate or
which does not rest in a stable
position on the grate (without
wobbling) is dangerous and should
not be used.
- Unlike cookware that is used on an
electric cooktop, the bottom of
cookware used on a gas cooktop
does not have to be flat to deliver
effective cooking performance.
- When purchasing pots and pans,
keep in mind that the diameter
indicated is typically the top diameter,
not the bottom diameter.
- All heat-resistant cookware is suitable
for use.
- Cookware with a thick bottom is
preferable, as it distributes heat more
evenly. Cookware with a thin bottom
may cause food to overheat in certain
spots. To avoid this, stir the food
frequently.
- Always place the cookware on the
grates supplied. Do not place
cookware directly on the burners.
- Position the cookware on the burner
grate so that it cannot tip. There is
always a possibility of a slight tilt,
despite the proper position.
- Do not use pots or pans that have
bottoms with pronounced edges.
Fire hazard due to overheated
food.
Unattended food can overheat and
ignite.
Do not leave the cooktop unattended
whilst it is being used.
Using the gas cooktop
36
Switching on the burner
Do not turn the control knob clockwise
past the Off position.
When a control knob is activated, a
spark is developed automatically on all
burners. This is normal and does not
indicate a fault.
You may notice a brief re-ignition (1–
2clicks) when turning on the
appliance, e.g., because of a draft.
Push in the control knob for the
burner required and turn it
counterclockwise to High.
The ignitor “clicks” and ignites the gas.
If the burner fails to ignite, turn the
control knob to the Off position.
Aerate the room or wait at least
1minute before trying again.
If the burner does not ignite the
second time, turn the control knob
back to Off and see “Frequently
asked questions”.
Switching on during a power
failure
If there has been a power failure,
the automatic re-ignition feature will
not work properly.
Operate the cooktop only under
supervision. If the burner has not
ignited or the flame goes out, turn
the control knob to Off.
Normal and power burners
In case of a power failure, the flame
can be ignited manually.
Push in the control knob and turn it
counterclockwise to High.
Light the emerging gas/air mixture
with a match.
Adjusting the flame
The burners can be variably adjusted
between the lowest and highest flame
settings.
As the outer part of the flame is much
hotter than the center, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can damage
pan handles and increase the risk of
injury.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
Using the gas cooktop
37
Appearance of the gas flames
Yellow flames
Contact
Customer
Service.
Yellow tips on
the outer cone
Normal for LP gas
Pale blue flames
possibly with
yellow tips on the
inner cone
Normal for natural
gas
Switching off the burner
Do not turn the control knob clockwise
past the Off position.
Turn the control knob clockwise to
the Off position.
This stops the flow of gas and the flame
goes out.
Using the oven
38
Overview of operating modes
Operating modes Range
Booster 150–500°F
(65–260°C)
Bake (Bake) 150–500°F
(65–260°C)
Maxi Broil (Broil)
Surround
(Surround)
150–500°F
(65–260°C)
Self clean
(Clean)
–
Convection Broil
(Conv Broil)
150–500°F
(65–260°C)
Convection Bake
(Conv Bake)
150–500 °F
(65–260 °C)
( ) alternative mode selector labels in
brackets
Energy-saving tips
Cooking programs
- Remove all accessories from the
oven that are not required for a
cooking process.
- If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
- Preheat the oven only if instructed to
do so in the recipe.
- Try not to open the door when
cooking.
- It is best to use dark bakeware and
cooking containers with a matte
finish made of non-reflective
materials (enameled steel, heat-
resistant glass, non-stick coated cast
aluminum). Shiny materials such as
stainless steel or aluminum reflect the
heat and therefore can give a more
uneven result. Do not cover the oven
floor or the Wire Rack with heat-
reflecting aluminum foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Convection Bake (Conv
Bake) operating mode can be used
for cooking many types of food.
Because the blower distributes the
heat in the oven compartment
straight away, it allows you to use a
lower temperature than you would
with Surround
(Surround). It also
enables you to cook on multiple shelf
levels at the same time.
- Convection Broil (Conv Broil) is
the best operating mode for broiled
dishes. Lower temperatures can be
used than with other broil modes that
use the maximum temperature
setting.
- Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
- Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
Using the oven
39
Residual heat utilization
-
The temperature in cooking programs
using temperatures above 285°F
(140°C) which take longer than
30minutes to cook can be turned
down to the lowest possible
temperature about 5minutes before the
end of cooking. The residual heat in the
oven is sufficient for cooking the food
until it is done. However, do not turn
the oven off (see “IMPORTANT
SAFETY INSTRUCTIONS”).
- It is best to start the Self Clean
program immediately after a cooking
program. The residual heat in the
oven will help reduce the amount of
energy required.
Energy-saving mode
The oven will turn itself off automatically
to save energy if a program is not being
run and no controls have been
operated. The time of day will appear
on the display or the display will remain
dark (see “Operating the clock/timer”).
Simple operation
Place the food in the oven.
Select the required operating mode
with the mode selector.
The oven interior lighting and the fan
will switch on.
Select the temperature with the
temperature selector.
The oven heating will switch on.
After the cooking program:
Turn the mode selector to Off and the
temperature selector to Off.
Take the food out of the oven.
Preheating the oven
The Booster operating mode is
used to quickly pre-heat the oven.
The oven compartment only needs to
be preheated in a few cases.
You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
heating-up phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake (Conv Bake) and
Surround
(Surround) operating
modes
- cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.,
sponge) with the Surround
(Surround) operating mode
Using Booster
You can shorten the heating-up phase
with the Booster function.
Do not use the Booster
operating mode to pre-heat the oven
when baking pizzas or delicate
mixtures (e.g., sponge cake,
cookies).
This food will otherwise brown too
quickly from the top.
Select Booster.
Select the temperature.
Change to the required operating
mode after the set temperature has
been reached.
Using the oven
40
Place the food in the oven.
Operating the clock/timer
Switching cooking programs on and
off automatically
Cooking programs can be switched on
or off automatically.
To do this, set a cooking duration or a
cooking duration and a finish time after
selecting the operating mode and
temperature.
The maximum duration which can be
set for a cooking program is 11hours
and 59minutes.
It is recommended to switch on and off
automatically when roasting.
If used for baking, do not delay the start
for too long. Otherwise the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
Setting the cooking duration
Example: a cake needs to bake for
1hour and 5minutes.
Place the food in the oven.
Select the required operating mode
and the temperature.
The oven heating, lighting, and cooling
fan will turn on.
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
h will appear in the display with
the triangle flashing under .
h
Use or to set the cooking time
().
Confirm with OK.
The cooking duration is now saved and
will count down in minutes until the last
minute, which will count down in
seconds.
The symbol indicates that a cooking
duration has been set.
Setting a cooking duration and a
finish time
Example: the current time of day is
11:15am; a roast with a cooking
duration of 90minutes needs to be
ready at 1:30pm.
Place the food in the oven.
Select the required operating mode
and the temperature.
The oven heating, lighting, and cooling
fan will turn on.
First set the cooking duration:
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
h will appear in the display with
the triangle flashing under .
Use or to set the cooking time
().
Confirm with OK.
Using the oven
41
The cooking duration is saved and
then counts down in minutes:
h
Then set the finish time:
Move the triangle with or until
it appears under .
appears:
Confirm with OK.
(current time of day + cooking
duration = +) appears in the
display:
Use or to set the end of the
cooking time ().
Confirm with OK.
The finish time is now saved:
The oven heating, lighting and cooling
fan will switch off.
As soon as the start time ( - =
) has been reached, the oven
heating, lighting and cooling fan will
switch on.
At the end of the cooking duration:
- appears.
- flashes.
- The oven heating switches off
automatically.
- The cooling fan continues to run.
- An audible signal will sound if the
audible signal is switched on.
Turn the mode selector toOff.
Turn the temperature selector toOff.
Take the food out of the oven.
If the dish is not cooked to your
satisfaction you can prolong the
cooking duration by entering a new
duration.
Changing the cooking duration
Select OK.
If necessary, use or to move the
triangle until it appears under .
The remaining cooking duration will
appear in the display.
Confirm with OK.
Change the cooking time with or
.
Confirm with OK.
The changed cooking duration is now
saved.
Using the oven
42
Deleting a cooking duration
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
The triangle flashes under .
Use to set the cooking time to
.
Confirm with OK.
The cooking duration and any finish
time set are deleted.
Select OK.
The actual temperature will appear. The
oven heating remains switched on.
If you want to end the cooking program:
Turn the mode selector toOff.
Turn the temperature selector toOff.
Take the food out of the oven.
If the mode selector is turned to the
Offposition, the settings for cooking
duration and end of cooking duration
will be deleted.
Deleting a finish time
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
The triangle flashes under .
Use or to set the end of the
cooking time to .
Confirm with OK.
The finish time is deleted.
Changing the time of day
The time of day can only be changed
when the mode selector is atOff.
Turn the mode selector toOff.
Select OK.
Move the triangle with or until
it appears under .
Confirm with OK.
The triangle flashes under .
Use or to set the time of day.
Confirm with OK.
The time of day is now saved.
The time of day is saved for approx.
150hours in the event of a power
failure. If the power is restored within
this period, the current time will be
displayed again.
If the power supply is interrupted for
longer, the time of day must be reset.
Using the oven
43
Changing factory default settings
Default settings are set in the oven
controls at the factory (see “Settings
overview”).
A setting can be changed by altering its
status.
The settings can only be changed
when the mode selector is atOff.
Select OK.
If necessary, use or to move the
triangle until it appears under .
Confirm with OK.
appears:
If you want to change another setting,
select the appropriate number with
or .
Confirm with OK.
The setting is selected and the current
status appears, e.g., .
To change the status:
Set the desired status using or .
Confirm with OK.
The status is saved and the setting
appears again.
To change additional settings,
proceed in the same way.
If you do not want to change any
further settings, select .
The settings will remain in the memory
in the event of a power failure.
Using the oven
Settings overview
Setting Status
Time of day
display
* The time of day display is deactivated.
The display appears dark if the oven is switched off.
The time of day continues to run in the background.
If you have selected the status , the oven has to be
turned on before you can use it. The same applies if you
set a timer with theTimer sensor button or want to use
theLight sensor button to switch on the oven interior
lighting.
The oven will also switch off automatically if you do not
make any settings within a certain amount of time
(approx. 30minutes).
The time of day display is switched on.
The time of day is visible in the display.
Audible
signal volume
The audible signal is switched off.
to
*
The audible signal is switched on.
You can adjust the volume. When you select a status
you will hear the corresponding audible signal.
Keypad tone
The keypad tone is turned off.
* The keypad tone is turned on.
Time of day
format
* The time of day is shown in the 12-hour format.
If you change the clock after 1:00pm from a 12-hour
clock to a 24-hour clock you will need to update the
hour accordingly.
The time of day is shown in the 24-hour format.
* Factory default
44
Using the oven
Setting Status
Display
brightness
to
,
*
Different levels of brightness can be selected for the
display.
: minimum brightness
: maximum brightness
Lighting
* The oven interior lighting is on for 15 seconds and then
turns off automatically.
The oven interior lighting is permanently turned on.
Temperature
control
*
to
You can change the temperature in increments in all
operating modes so that it is higher or lower in the oven
compartment than displayed.
The higher the setting, the higher the oven temperature.
Electrical
Version
You can set the voltage variant: 208V, 60Hz
You can set the voltage variant: 220V, 60Hz
You can set the voltage variant: 240V, 60Hz
Demo mode
* Select and press OK for approx. 4seconds. Demo
mode is deactivated as soon as is shown briefly
in the display.
Select and press OK for approx. 4seconds. Demo
mode is activated as soon as is shown briefly in
the display.
The oven can be operated, however the heating
elements will not work. Do not activate this setting for
domestic use.
* Factory default
45
Using the oven
46
Switching the system lock on and
off
The system lock prevents the oven
from being used unintentionally.
The appliance is delivered with the
system lock deactivated. The setting for
the system lock can be changed by
altering its status:
- = off
- = on
The system lock status can only be
changed when the mode selector is
atOff.
Activating the system lock
Select OK.
Move the triangle with or until
it appears under .
Confirm with OK.
The currently set status appears
and the triangle flashes under :
Use or to set the status .
Confirm with OK.
The system lock is activated.
When the appliance is switched on
again, the symbol will appear in the
display to remind you that the system
lock has been activated.
The system lock will remain activated
even after a power failure.
Deactivating the system lock for a
cooking process
Select an operating mode.
The and symbols and the current
time of day will appear:
Touch OK until goes out.
The oven can now be used.
Deactivating the system lock
Turn the mode selector toOff.
Touch OK until goes out.
Select OK.
Move the triangle with or until
it appears under .
Confirm with OK.
The currently set status appears and
the triangle flashes under .
Use or to select the status .
Confirm with OK.
The system lock is deactivated.
The symbol disappears.
Using the oven
47
Using the timer
The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum time of 99 minutes and 55
seconds can be set for the timer.
Setting the timer
Example: you want to boil some eggs
and set a timer of 6minutes and
20seconds.
Select the Timersensor button.
will appear in the display with the
triangle flashing under :
min
Use or to set the timer as
desired.
min
Confirm with OK.
The timer duration is now saved and will
count down in seconds:
min
The symbol indicates that the timer
has been set.
When the timer elapses
- flashes.
- The time will count upwards.
- An audible signal will sound if the
audible signal is turned on.
Select the Timersensor button.
The audible signal will stop and the
symbols on the display will go out.
Changing the timer
Select the Timersensor button.
The current timer appears.
Use or to change the time set for
the timer.
Confirm with OK.
The modified timer duration is saved
and will count down in seconds.
Deleting the timer
Select the Timersensor button.
Use to reduce the timer time to
.
Confirm with OK.
The timer is deleted.
Baking
48
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Always observe USDA/CFIA food
safety guidelines.
Tips for baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Otherwise the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
- Generally speaking, you can use wire
racks, baking trays, universal trays,
and any type of bakeware made of
heat-resistant material.
- Avoid using bright, thin-walled pans
made from a shiny material as they
give an uneven or poor browning
result. In certain unfavorable
conditions, the food will not cook
properly.
- Place cakes in rectangular bakeware
on the wire rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.
- Always place bakeware on the wire
rack.
- When baking cakes with fruit
toppings or deep cakes, place the
pan on the universal tray to catch any
spillages.
Using parchment paper
Miele accessories, e.g., the universal
tray, are treated with PerfectClean (see
“Features”). Surfaces treated with
PerfectClean generally do not need to
be greased or covered with parchment
paper.
Use parchment paper when baking
lye mixtures (e.g., pretzels) because
the sodium hydroxide can damage
the PerfectClean treated surface.
Use parchment paper when baking
sponge cake, meringue, macaroons,
or similar items. These are more likely
to stick due to their high egg white
content.
Use parchment paper when cooking
frozen food on the wire rack.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning and unsatisfactory
cooking results.
Selecting the cooking duration
Check whether the food is cooked
shortly before the end of the specified
cooking duration. Stick a wooden
skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
49
Notes on the operating modes
A list of all operating modes can be
found in “Overview of operating
modes”.
Using Convection Bake
(Conv
Bake)
Because the blower distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Surround
(Surround) operating mode.
Use this operating mode if you are
baking on multiple shelf levels at the
same time.
1shelf: place the food on shelf
level3.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
- For moist cookies and cakes, bake on
a maximum of 2shelf levels at once.
Using Surround
(Surround)
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 50°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Place the food on shelf level3.
Roasting
50
Always observe USDA/CFIA food
safety guidelines.
Tips for roasting
- You can use all dishware made from
temperature-resistant materials, e.g.,
roasting dishes, roasting pans with
lid, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, wire
rack, and/or anti-splash insert (if
available) on top of the universal tray.
- Preheating the oven is only required
when preparing roast beef and fillets.
Preheating is generally not necessary.
- Use a closed cooking container for
roasting meat, such as a roasting
dish. The meat will stay succulent.
The oven compartment will also stay
cleaner than when roasting on the
wire rack. It ensures that enough
stock remains for making gravy.
- If you are using a roasting bag,
follow the instructions on the
packaging.
- If you are using the wire rack or an
open cooking container for roasting,
you can add a little fat or oil to very
lean meat or place a few strips of
bacon on the top.
- Season the meat and place in the
cooking container. Dot with butter or
brush with oil or cooking fat. For large
lean cuts of meat (4–6lb/2–3kg) and
fatty poultry, add about 1/2cup
(1/8liter) of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if you want a more intensive
browning result.
- At the end of the program, take the
food out of the oven, cover it, and
leave to stand for about 10minutes.
This helps retain the juices when the
meat is sliced.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
For large pieces of meat, do not
choose a temperature that is too
high. The roasting process will take
longer, but the meat will cook through
evenly and the skin or crackling will
not be too thick.
If the recipe refers to the
Surround
(Surround) operating
mode, select a temperature that is
approx. 70°F (20°C) lower when using
the Convection Bake (Conv Bake)
operating mode.
When roasting on the Wire Rack, set
a temperature approx. 50°F (10°C)
lower than for roasting in a covered
cooking container.
Roasting
51
Selecting the cooking duration
Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min/cm]
stated below, depending on the type
of meat:
- beef/venison: 15–18min/cm
- pork/veal/lamb: 12–15min/cm
- sirloin/fillet: 8–10min/cm
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 20minutes per
kg.
- Frozen meat weighing less than
approx. 3.3 kg (1.5kg) does not need
to be defrosted before roasting.
Notes on the operating modes
A list of all operating modes can be
found in “Overview of operating
modes”.
Use the Bake (Bake)operating
mode towards the end of the cooking
duration to brown the base of the
food.
Using Convection Bake
(Conv
Bake)
These operating modes are suitable for
roasting meat, fish, and poultry that
needs to be well browned, as well as
roast beef and fillet.
The Convection Bake (Conv Bake)
operating mode allows you to use a
lower temperature than you would with
the Surround
(Surround) operating
mode, because the heat is immediately
distributed throughout the oven
compartment.
Place the food on shelf level3.
Place large food, e.g., a turkey, on
level1 or 2.
Using Surround
(Surround)
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 50°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Place the food on shelf level3.
Place large food, e.g., a turkey, on
level1 or 2.
Broiling
52
Risk of injury caused by hot
surfaces.
If you broil with the door open, the
hot air will escape from the oven
before it has been cooled by the
cooling fan. The control elements will
get hot.
Broil with the oven door closed.
Always observe USDA/CFIA food
safety guidelines.
Tips for broiling
- Preheating is necessary when
broiling. Preheat the browning/
broiling element for approx. 5minutes
with the door closed.
- Quickly rinse meat under cold
running water and pat dry. Do not
season the meat with salt before
broiling, as this will draw out the
juices.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavor, season with a
little salt. You can also drizzle the fish
with lemon juice.
- Use the universal tray with the
broiling and roasting insert (if present)
on top and place the universal tray on
the wire rack.
- The tray under the insert will collect
the meat juices and stop them from
burning so that they can be used for
making gravy and sauces. Brush the
wire rack or the broiling and roasting
insert with oil and then place the food
on top. Using the broiling and
roasting insert can reduce the
amount of smoke produced.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
For large pieces of meat, do not
choose a temperature that is too
high. The roasting process will take
longer, but the meat will cook through
evenly and the skin or crackling will
not be too thick.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food on shelf level4 or 5.
Place thicker food on shelf level2 or
3.
Broiling
53
Selecting the cooking duration
Broil thinner cuts of meat/slices of
fish for approx. 6–8minutes per side.
It is best to broil food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
broiling. This will stop the surface from
becoming too dark.
Notes on the operating modes
A list of all operating modes can be
found in “Overview of operating
modes”.
Using Maxi Broil
(Broil)
Use this operating mode to broil flat thin
cuts in large quantities and for browning
large baked dishes.
The entire browning/broiling element
will become red hot to produce the
necessary heat.
Using Convection Broil
(Conv
Broil)
This operating mode is suitable for
broiling thicker food, such as chicken.
It is generally recommended to use a
temperature setting of 425°F (220°C) for
thinner types of food and 350-400°F
(180–200°C) for thicker cuts.
Further applications
54
This section provides information on the
following applications:
- Defrost
- Dehydrating
- Heating dishware
- Slow Roasting
- Canning
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen food means
that the vitamins and minerals are
generally retained.
Select the Convection Bake
(Conv Bake)operating mode without
a temperature setting.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Always observe USDA/CFIA food
safety guidelines.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
- Use the universal tray with the wire
rack placed on top of it for defrosting
poultry. This way the food will not be
lying in the defrosted liquid.
- Fish does not need to be fully
defrosted before cooking. Defrost
until the food has started to thaw.
The surface will then be sufficiently
thawed to take herbs and seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food:
Frozen food
[oz/g]
[min]
Chicken 28/800 90–120
Meat
17.5/500 60–90
35/1000 90–120
Sausage 17.5/500 30–50
Fish 35/1000 60–90
Strawberries 10.5/300 30–40
Pound cake
17.5/500 20–30
Bread 17.5/500 30–50
Weight/defrosting duration
Further applications
55
Dehydrating
Dehydrating or drying is a traditional
method of preserving fruit and certain
vegetables.
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Distribute the food to be dried evenly
according to size over the universal
tray.
Select Convection Bake (Conv
Bake).
Select the desired temperature.
Place the universal tray on shelf
level3.
When using Convection Bake
(Conv Bake) you can dehydrate on
levels2+4 at the same time.
Turn the food to be dried halfway
through the dehydrating time.
The drying times are longer for whole
or halved food.
Food for
drying
[°F (°C)]
[h]
Fruit
140-160
(60–70)
2–8
Vegetables
130-150
(55–65)
4–12
Mushrooms
115-125
(45–50)
5–10
Operating mode
Convection Bake (Conv Bake)
Temperature, drying time
Reduce the temperature if condensation
begins to form in the oven.
Warm-up Cookware
Use the Convection Bake (Conv
Bake) operating mode for preheating
dishware.
Only preheat heat-resistant dishware.
Place the Wire Rack on shelf level1
and place the dishware to be
preheated on it. Depending on the
size of the dishware, you can also
place it on the oven floor and take the
side racks out to make more room.
Select Convection Bake (Conv
Bake).
Set the temperature to 120–175°F
(50–80°C).
Danger of burning!
Use pot holders when removing
dishware. Condensation may
accumulate on the bottom of the
dishware.
Remove the heated dishware from
the oven.
Further applications
56
Slow Roasting
Slow Roasting is ideal for cooking
delicate cuts of beef, pork, veal, or
lamb to perfection.
Always observe USDA/CFIA food
safety guidelines.
First briefly sear the meat on all sides at
a high temperature on the cooktop in
order to seal it.
Then place the meat in the preheated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly seasoned and trimmed.
Bones should be removed before
cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g., clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
Cooking takes approx. 2–4hours
depending on the weight and size of
the meat and how well you want it
cooked.
As soon as the cooking program has
finished, you can carve the meat
straight from the oven. It does not
need to rest.
You can leave the meat in the oven to
keep warm until you serve it. This will
not affect results in any way.
Serve on preheated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at an ideal temperature to eat straight
away.
Using Surround
(Surround)
Use the universal tray with the Wire
Rack placed on top of it.
Do not use the Booster operating
mode to pre-heat the oven.
Place the Wire Rack with the
universal tray on shelf level 3.
Select the Surround
(Surround)
operating mode and a temperature of
250°F (120°C).
Preheat the oven together with the
universal tray and Wire Rack for
approx. 15minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment,
or accessories.
Use pot holders when placing food
in the appliance or removing it and
when working in the hot oven
compartment.
Place the seared meat on the Wire
Rack.
Reduce the temperature to 210°F
(100°C).
Continue cooking the meat until it is
done.
Further applications
Cooking durations/core temperatures
Always observe USDA/CFIA food safety guidelines.
Meat Cooking
duration
Core temperature
Beef tenderloin, approx. 2.2lbs
(1kg)
- rare
- medium
- well done
60–80min
75–85min
110–130min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Prime rib, approx. 2.2lbs (1kg)
- rare
- medium
- well done
70–80min
105–115min
130–140min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Pork tenderloin, approx. 0.75lbs
(350g)
70–90min 145–156°F (63–69°C)
Gammon joint*, approx. 2.2lbs
(1kg)
140–160min 145–151°F (63–66°C)
Veal tenderloin, approx. 2.2lbs
(1kg)
- pink
- medium
- well done
45–55min
75–85min
90–100min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Saddle of veal*, approx. 2.2lbs
(1kg)
- pink
- medium
- well done
75–85min
100–130min
130–140min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Saddle of lamb* 40–60min 129–151°F (54–66°C)
*
Boneless
57
Further applications
58
Canning
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed
by canning legumes and meat only
once. Toxins may form which can
lead to serious poisoning. These
spores are only destroyed by
canning the food again.
After they have cooled down, always
reheat legumes and meat a second
time within 2days.
Risk of injury from increased
pressure in sealed cans.
Canning food and heating it up in
closed containers results in an
increase in pressure which can
cause them to explode.
Do not use cans for canning or
reheating food.
Always observe USDA/CFIA food
safety guidelines.
Preparing fruit and vegetables
The instructions are for 6 jars with a
capacity of 1liter each.
Only use special jars for canning
(preserving jars or jars with a screw
cap). Only use undamaged jars and
rubber rings.
Rinse the jars with hot water before
canning and fill them up to a
maximum of 3/4" (2cm) below the
rim.
Slide the universal tray onto shelf
level3. Place the jars on the tray.
Select the Convection Bake
(Conv Bake)operating mode and a
temperature of
320-340°F (160–170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling over.
Further applications
59
Canning fruit and vegetables
Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for
the time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified preserving
temperature and cook the vegetables
for the time specified.
After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for
the time specified.
/ /
Fruit –/–
85°F
(30°C)/
25–35min
Pickling
cucumbers
–/–
85°F
(30°C)/
25–30min
Beets
250°F
(120°C)/
30–40min
85°F
(30°C)/
25–30min
Beans
(green or
yellow)
250°F
(120°C)/
90–120min
85°F
(30°C)/
25–30min
/Canning temperature and time once
bubbles are visible in the jars
/Post-canning warming temperature
and time
Removing the jars after canning
Risk of injury caused by hot
surfaces.
The jars will be very hot after
canning.
Use oven mitts when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24hours in a draft-
free area.
After they have cooled down, always
reheat beans and meat a second time
within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
dispose of the contents.
Further applications
60
Frozen food/ready meals
Tips for cakes, pizza, and baguettes
- Bake cakes, pizza, and baguettes on
parchment paper on the wire rack.
- Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and
similar items
- Cook frozen food items on parchment
paper placed on a baking tray or the
universal tray.
- Use the lowest temperature
recommended by the manufacturer.
- Turn several times during cooking.
Preparing frozen food/ready meals
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Select the operating mode and
temperatures recommended on the
food’s packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
Gas cooktop cleaning and care
61
Danger of injury caused by hot
burners.
The burners will be hot after use.
Turn off the cooktop.
Allow the burners to cool down
before cleaning the cooktop.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove any residual cleaning agent
immediately.
Do not clean with any abrasive or
sharp pointed objects.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- cleaning agents containing soda,
alkali, ammonia, acids, or chlorides
- cleaning agents containing descaling
agents
- stain or rust removers
- abrasive cleaning agents
(e.g.,powder cleaners and cream
cleaners)
- solvent-based cleaning agents
- dishwasher cleaning agents
- grill and oven sprays
- glass cleaners
- hard, abrasive brushes or sponges
(e.g.,pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
- sharp objects
- eraser sponges
The surfaces of the burners and grates
will become more matte in the course
of time. This is quite normal and does
not indicate damage to the material.
Clean the cooktop after each use
with a soft sponge, warm water and a
small amount of liquid dish soap.
Soften any stubborn soiling
beforehand.
Dry the cooktop after using water to
clean it. This helps prevent lime
deposits.
Gas cooktop cleaning and care
62
Tip: Food which boils over on a hot
cooktop can cause discoloration of the
burner components. Remove any
soiling and salt and sugar splashes
immediately.
Cleaning the grates
Remove the grates.
Clean the grates in a dishwasher or
with a solution of warm water and a
little liquid dish soap applied with a
soft sponge.
If necessary, the rough side of a
kitchen sponge can be used.
Control knobs in stainless steel color
Do not clean the control knobs in the
dishwasher or with a stainless steel
cleaning agent.
Clean the control knobs using a
solution of warm water and a little
liquid dish soap applied with a soft
sponge.
The control knobs may become
discolored if they are not cleaned
regularly.
Clean the control knobs using a
solution of warm water and a little
liquid dish soap applied with a soft
sponge.
Cleaning the normal/power burners
The burner cap is not dishwasher-
safe.
Make sure that the flame holes are
completely dry after cleaning.
Remove the burner cap.
Clean the burner cap using a soft
sponge, warm water and a small
amount of liquid dish soap.
Clean all non-removable parts of the
burner with a damp cloth.
Ignitor
Do not let the ignitor get wet. If it gets
wet, it will not spark.
Clean the ignitor carefully with a well
wrung-out cloth.
Cleaning and care of the oven
63
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners or descaling
agents.
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some
circumstances.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- Cleaning agents containing soda,
ammonia, acids, or chlorides
- Cleaning agents containing descaling
agents on the front
- Abrasive cleaning agents
(e.g.,powder cleaners and cream
cleaners)
- Solvent-based cleaning agents
- Stainless steel cleaning agents
- Dishwasher cleaner
- Glass cleaners
- Cleaning agents for ceramic
cooktops
- Hard, abrasive brushes or sponges
(e.g.,pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
- Eraser sponges
- Sharp metal scrapers
- Steel wool
- Spot cleaning with mechanical
cleaning agents
- Oven cleaners
- Stainless-steel spiral pads
If soiling is allowed to sit for any
length of time, it may become
impossible to remove. If items are
used frequently without being
cleaned, it may become very difficult
to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not
dishwasher-safe.
Cleaning and care of the oven
64
Tip: Soiling caused by spilled fruit
juices and cake mixtures is best
removed while the oven is still warm.
Use caution and make sure the oven is
not too hot.
To make it easier to clean the oven:
Remove the door.
Remove the side racks.
Removing normal soiling
There is a fiberglass seal around the
oven compartment which seals the
inside of the glass oven door and
can be damaged by rubbing and
scouring.
Avoid cleaning the fiberglass seal.
The fiberglass seal is essential for
sealing the door properly.
Remove normal soiling immediately
with warm water, liquid dish soap,
and a clean sponge or a clean, damp
microfiber cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Removing stubborn soiling
Do not line the oven (e.g., with
aluminum foil) and do not use
standard oven cleaners unless they
are suitable for use in a self-cleaning
oven.
Spilt fruit and roasting juices may
cause lasting discoloration or matte
patches on surfaces. This
discoloration will not affect the
properties of the surface finish.
Do not attempt to remove these
marks. Clean them following the
instructions given here.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad, hot water,
and liquid dish soap.
You do not need to treat the oven
compartment with an oven cleaner as
the oven comes with Self Clean.
If necessary, you can use the
scouring pad on the back of a non-
scratching dish sponge to remove the
soiling after the holding time.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care of the oven
65
Cleaning the oven
compartment with Self
clean
(Clean)
Instead of cleaning the oven manually
you can use the Self clean (Clean)
operating mode.
During the Self Clean function, the oven
compartment reaches temperatures in
excess of 750°F (400°C). Any grime that
has accumulated will be broken down
and burnt to ash as a result of the high
temperatures.
There are 3Self Clean settings
available, each with a different duration:
- Level1 for light soiling
- Level2 for heavier soiling
- Level3 for very heavy soiling
The oven door is automatically locked
when the Self Clean process starts. It
cannot be opened until after the
program has finished.
The timer can be used to delay the start
time of the Self Clean program.
At the end of the Self Clean program,
any residues such as ash from the
cleaning process, which are formed
depending on the oven compartment’s
degree of soiling, can be easily wiped
away.
Preparing for Self Clean
Accessories that are not suitable for
the Self Clean program will be
damaged by the high temperatures.
Remove all accessories that are not
suitable for the Self Clean program
from the oven compartment before
starting the Self Clean process. This
also applies for optional accessories
that are not suitable for the Self
Clean program.
The following accessories are suitable
for the Self Clean program and can be
left in the oven compartment during the
process:
– Side runners
– FlexiClips with Wire Rack
HFCBBR30-3
– Wire rack HBBR30-2
Remove all accessories that are not
suitable for the Self Clean program
from the oven.
Slide the wire rack into the top shelf
level.
Coarse soiling in the oven
compartment can cause thick smoke
to develop.
Burnt-on residues can cause lasting
discoloration or dull spots on
enameled surfaces.
Before starting the Self Clean
program, remove coarse soiling from
the oven compartment and scrape
any burnt-on residues off enameled
surfaces with a glass scraper.
Cleaning and care of the oven
66
Starting Self Clean
Danger of burning!
The front of the oven gets hotter in
the Self Clean program than it does
in normal oven modes.
Do not let children touch the
appliance during the Self Clean
program.
Select the Self clean
(Clean)operating mode.
appears. The number will flash.
Use or to choose between the ,
, and Self Clean levels.
Select the desired Self Clean level.
Confirm with OK.
The Self Clean program will start.
will also appear in the display.
While is flashing, the door is locked
automatically. lights up as long as it
is locked.
The oven heating and the cooling fan
will then turn on automatically.
The oven interior lighting will not come
on during the Self Clean program.
If you want to see how the Self Clean
program is progressing, you need to
highlight the duration symbol in the
display.
Select OK.
If necessary, use or to move the
triangle until it appears under .
The time left for the Self Clean program
will start counting down on the display.
You cannot alter the duration.
You can use the timer while the Self
Clean program is running. When the
set time has elapsed, the audible
signal will sound and will flash. The
time will then continue to increase on
the display. The audible signal will
stop and the symbols in the display
will go out as soon as you confirm
with OK. and the number of the
selected Self Clean program will
appear again.
Starting Self Clean at a later time
Start the Self Clean program as
described above and then set the
required finish time within the first five
minutes of starting the program.
Select OK.
Move the triangle with or until
it appears under .
appears.
Confirm with OK.
The display will show the finish time
calculated from the current time of day
plus the duration of the selected Self
Clean program.
Cleaning and care of the oven
67
Set the desired finish time using or
.
Confirm with OK.
The finish time is now saved.
The oven heating switches off.
The finish time can be changed at any
time up until the start time for the
program.
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on. The duration will appear
in the display.
At the end of the Self Clean program
h
, , and will appear in the
display.
As long as lights up, the door is
locked. When flashes, the door is
unlocked.
When the door lock has been
deactivated:
- goes out.
- flashes.
- Short signals will sound if the audible
signal is switched on.
Turn the mode selector toOff.
The audible signal will stop and the
symbols on the display will go out.
Danger of injury caused by hot
surfaces.
At the end of the Self Clean program,
the oven will still be very hot. You
could burn yourself on the heater
elements and the oven
compartment.
Allow the heating elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to
remove any Self Clean residues (e.g.,
ash) that can build up depending on
the degree of soiling in the oven
compartment.
Most residues can be removed with
warm water, liquid dish soap, and a
clean sponge or a clean, damp
microfiber cloth.
Depending on how dirty the oven was
prior to cleaning, there may be a
visible layer of soiling across the inner
glass pane on the door. You can
remove this using the scouring side of
a dish sponge, a glass scraper, or with
a stainless steel spiral pad and liquid
dish soap.
Cleaning and care of the oven
68
Please note:
- There is a fiberglass seal around the
oven compartment which seals the
inside of the glass oven door and can
be damaged by rubbing and
scouring. Do not clean the door seal
– it is essential for sealing the door
properly.
- Spilled fruit juices may cause lasting
discoloration of enameled surfaces.
This discoloration is permanent but
will not affect the properties of the
enamel. Do not attempt to remove
these stains.
Self Clean interrupted
If the Self Clean program is canceled,
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C). remains lit
up until the temperature of the oven
compartment has fallen below this
temperature. When flashes, the
door is unlocked.
The following events will cause the Self
Clean program to stop:
- The mode selector is turned toOff.
Once the door has been unlocked,
will go out and the time of day will
appear. Start the Self Clean program
again if necessary.
- The mode selector is turned to a
different operating mode.
and appear. Once the door has
been unlocked, will go out and
will flash. Start the Self Clean
program again if necessary.
- A power failure occurs.
and appear. Once the door has
been unlocked, will go out and
will flash.
When power is restored, remains
lit up until the temperature of the
oven compartment has fallen below
535°F (280°C). will then appear.
The door is unlocked and the time of
day will appear.
Cleaning and care of the oven
69
Removing the door
The door weighs approx. 39.7 lbs
(19kg).
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
You could damage the oven if you
remove the door incorrectly.
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it upwards off the hinge retainers.
Make sure that the door is straight.
Cleaning and care of the oven
70
Installing the door
Hold the door securely on both sides
and carefully install it back into the
hinge retainers.
Make sure that you do not tilt the
door.
Open the door fully.
If the locking clamps are not locked,
the door could become loose,
resulting in damage.
Ensure that the locking clamps are
locked after reinstalling the door.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Cleaning and care of the oven
71
Side rack removal
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment,
or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before removing the side racks.
Loosen the knurled screw (1.).
Pull the side racks forwards out of the
holder (2.).
Remove the side racks (3.).
Reinstall by following these
instructions in reverse order.
Insert the components carefully.
Frequently Asked Questions
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem Possible cause and solution
The burners do not ig-
nite when the cooktop
is being used for the
first time or after it has
been out of use for a
longer period.
There may be air in the gas line.
Try to light the burner again, making several
attempts if necessary.
The burner does not
light after several at-
tempts.
The burner is not properly assembled.
Assemble the burner correctly.
The gas shutoff valve is closed.
Open the gas shut-off valve.
The burner is wet and/or dirty.
Clean and dry the burner.
The flame holes are clogged and/or wet.
Clean and dry the flame holes.
The gas flame goes out
after being lit.
The burner parts are not in the proper position.
Position the burner parts correctly.
The ignitor is dirty.
Remove any dirt or grime.
The shape/color of the
gas flame changes.
The burner parts are not in the proper position.
Position the burner parts correctly.
The burner cap itself or the holes in the burner cap
are dirty.
Remove any dirt or grime.
The gas flame goes out
during use.
The burner parts are not in the proper position.
Position the burner parts correctly.
72
Frequently Asked Questions
Problem Possible cause and solution
The ignitor does not
function properly.
The breaker in the building’s wiring system has
tripped.
Contact a qualified electrician or Miele Customer
Service if necessary.
There is food residue stuck between the ignitor and
the burner cap.
Remove any soiling (See “Gas cooktop cleaning
and care”).
The display is dark. There is no power to the oven.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Customer Service.
The oven does not heat
up.
You have only selected an operating mode or a
temperature.
Select both a mode and a temperature.
The system lock is activated.
Switch the system lock off (see “Using the oven –
Operating the clock/timer”).
There is no power to the oven.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Customer Service.
Demo mode is activated. appears.
The oven can be operated, however the heating
elements will not work.
Deactivate demo mode (see “Using the oven –
Operating the clock/timer”).
is flashing in the
display.
There has been a power failure.
Reset the time of day (see “Before using for the
first time”).
Cooking times will also need to be reset.
appears unexpect-
edly in the display and
is flashing at the
same time. The audible
signal might also be
sounding.
The oven has been operating for an unusually long
period of time, and this has activated the safety shut-
off.
Turn the mode selector toOff. The oven is ready
for use again immediately.
73
Frequently Asked Questions
Problem Possible cause and solution
appears on the dis-
play.
The door lock for the Self Clean program has not
locked.
Turn the mode selector to Off and select the Self
Clean program again.
If the problem persists, contact Miele Customer
Service.
appears on the dis-
play.
The door lock for the Self Clean program has not
opened.
Turn the mode selector to Off and switch the oven
off.
If the problem persists, contact Miele Customer
Service.
and a fault code not
listed here appear on
the display.
A fault has occurred that you cannot resolve.
Contact Miele Customer Service.
A noise is heard after
the cooking process is
complete.
After the cooking process the cooling fan will
continue to run for a while after a program is
complete to prevent moisture from building up in
the oven, on the control panel or surrounding
cabinetry.
The cooling fan will turn off automatically.
The oven has turned it-
self off.
To save power, the oven turns off automatically if a
button is not pressed after a certain amount of time
or after a cooking program has ended.
Turn the oven back on.
The cake/cookies are
not baked properly.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check if you have amended the recipe. The
addition of more liquid or more eggs will make a
wetter mixture which will take longer to cook.
74
Frequently Asked Questions
Problem Possible cause and solution
The browning of cakes/
cookies is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If
browning is very uneven, check whether you
selected the correct temperature and shelf level.
The material or color of the bakeware is not suitable
for the operating mode selected.
When using the Surround
(Surround) operating
mode, light-colored, shiny baking pans will not
produce as desirable results. Dark, matte baking
pans are best for baking.
There is still soiling in
the oven compartment
after a Self Clean pro-
gram.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Remove the ash with warm water, liquid dish soap,
and a clean sponge or a clean, damp microfiber
cloth.
If there is still coarse soiling left in the oven after
the Self Clean program, you should start the
program again, selecting a longer duration if
necessary.
The accessories make
noises when they are
pushed into or pulled
out of the oven.
The Self-Clean-resistant surface of the side runners
creates friction when accessories are pushed into or
pulled out of the oven.
To reduce the friction, add a few drops of heat-
resistant cooking oil to some kitchen paper and
use this to lubricate the side runners. Repeat this
after every Self Clean program.
The oven interior light-
ing turns off after a
short time.
The oven lighting is set to switch off after 15
seconds (default setting). You can change this
setting (see “Using the oven – Operating the clock/
timer”).
75
Frequently Asked Questions
Problem Possible cause and solution
The oven interior light-
ing does not turn on.
The halogen lamp is faulty.
Danger of injury caused by hot surfaces.
The oven gets hot during operation. You could
burn yourself on the heater elements, oven
compartment, or accessories.
Allow the heater elements, oven compartment, and
accessories to cool before manual cleaning.
The lamp cover may be damaged if it falls down.
Hold onto the lamp cover while removing it so it
does not fall down. Place a cloth over the oven
floor to protect it and the open door.
Disconnect the oven from the electrical supply.
Unplug the appliance or switch off the breaker.
Remove the lamp cover from the frame from
behind with the tool supplied.
Do not grasp the halogen lamp with your bare
fingers. Please follow the manufacturer’s
instructions.
Remove the halogen lamp.
Replace the halogen lamp (Osram66725AM/A,
230V, 25W, G9).
Press the lamp cover back into place.
Reconnect the oven to the electrical supply.
76
Customer Service
77
Contact in the event of a fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Customer Service.
You can book a Miele Service Call
online at www.miele.com/service.
Contact information for Miele
Customer Service can be found at the
end of this document.
Please quote the model identifier and
serial number of your appliance (SN)
when contacting Miele Customer
Service. Both pieces of information can
be found on the data plate.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Appliance warranty and
product registration
You can register your product and/or
view the manufacturer´s warranty terms
and conditions for Miele appliances and
vacuum cleaners at
www.mieleusa.com.
Caring for the environment
78
Disposal of the packing
material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
9 Independence Way
Princeton, NJ 08540
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Customer Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
Customer Support
Phone: 888-99-MIELE (64353)
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Care Centre
Phone:
800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
M.-Nr. 11 918 990 / 02en-US, CA
HR 1724-3 DF
