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98
8
3 Eggs
3.5 oz. Milk
Butter
Salt and Pepper to Taste
Vegetables, Greens, Bacon - Optional
INGREDIENTS
Steamed
Omelette
To make steamed omelette in a pressure cooker, you need a
mold to hold the eggs while they cook. For this we recommend
using cupcake cups/molds. Prepare your omelette cups by
lining the bottom of each cup with a thin layer of butter or
parchment paper on the bottom of each cup. Then place the
cups on a rack suitable for steaming.
Crack the eggs into a mixing bowl with a pinch of sea salt and
black pepper, and beat well with a fork. Stir in the milk, and
mix well until the milk and eggs blend together. Pour omelettes
into prepared cups. At this stage you can add vegetables,
bacon, cheese or herbs to your preference.
Pour 2 cups of water into the cooker. Then place the rack with
filled omelet cups into the cooker, and set it to steam mode.
Steam for 10 minutes. Once done, remove omelettes from
cooker - plate, garnish and enjoy!
DIRECTIONS
Breakfast & appetizers
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