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26 27
2 Cups Multigrain
2 Cups Water
Salt/Pepper/Spices as per your taste
2 tbsp Olive Oil
INGREDIENTS
Multigrain
Rice
Combine the grains, water, oil and salt (if used) in the inner
pot. Close lid and press the “Porridge” key, which takes 25
minutes of cooking. After the cooking is completed, allow the
pressure release naturally. Keep your hands away from hot
steam releasing. Fluff with a fork. If the multigrain is a bit wet,
let it rest a bit for the moisture to escape before serving.
DIRECTIONS
Mains and sides
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