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3736
36
desserts
FOR CAKE:
4 Eggs
1/2 Cup Sugar
1 Cup Flour
1 tsp Baking Powder
2 tbsp Cocoa
1 tsp Vanilla Extract
INGREDIENTS
Marble Cake
Place eggs and sugar into a mixing bowl. Beat slowly at first
then beat with an electric mixer at high speed till foamy.
When adding dry ingredients - flour and baking powder,
lower the speed temporarily until ingredients are combined
and the batter is smooth. Reserve half the batter. Grease the
pressure cooker inner pot with butter. Pour the remainder into
the pressure cooker bowl. Stir cocoa into the reserved batter.
Drop spoonfuls over the top of the white batter. Using a knife,
swirl the cocoa batter into the white batter to incorporate it
into a marble effect. Adjust the program setting to “Dessert”
cooking time 1 hour. Once done, open the electric pressure
cooker and remove the marble cake. Serve hot.
DIRECTIONS
FOR CREAM:
2 Cups Heavy Cream
1/3 Cup Confectioners Sugar
1 tsp Vanilla Extract
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