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20 21
3 1/4 lb Chicken
Olive Oil
Garlic
Salt
Pepper
INGREDIENTS
Roasted
Chicken
Pat the chicken dry with a paper towel and rub with the oil,
minced garlic, salt, and pepper. Let it rest for 30 minutes. Put
it into the pressure cooker pot, cook on “Poultry” program,
using the mode – “More”. When the chicken is done, carefully
remove it from the pressure cooker pot and set on platter to
serve.
DIRECTIONS
Mains and sides
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