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17
Single Beer Kegerator/Beverage Cooler
www.insigniaproducts.com
3 After the kegerator is fully cooled, press - or + to adjust to the
temperature you want. The kegerator may take a few hours to stabilize
after adjusting the temperature.
Dispensing Beer
Proper foam should leave a tight, creamy head, and the head on the
average glass should be 3/4” to 1” high.
1 Hold the glass at a 45° angle.
2 Grasp the handle at the bottom and open the tap quickly.
3 Once your glass is half-full, gradually bring the glass upright, and aim
for the middle to start forming the head. Slowly lower the glass as you
approach your finish to improve the head even more.
4 When your glass is full, close the tap quickly.
Preventing bad beer
Notes
• To change the thermostat setting, adjust it by one
increment at a time. Allow several hours for the
temperature to stabilize between adjustments.
• The kegerator’s temperature range 32°-50°F (0°-10°C). See
“Using different glasses for different beers“ on page 18 for
information about the best temperature for your beer type.
• If the kegerator is unplugged or loses power, wait three to
five minutes before restarting it. If you attempt to restart
before this time delay, the kegerator will not start.
• To quickly cool your kegerator, press Quick Cool. Quick cool
mode stays on for 24 hours or until you press - or + to
adjust the temperature.
Problem Possible Causes Solution
Too much head Improper regulator setting Make sure that the (CO
2
) pressure is between 10
and 12 PSI.
Pressure build up Activate the pressure relief valve located on the
sankey keg coupler for three seconds.
Warm beer Make sure the temperature is between 34
°F and
38°F.
Improper pour Open the tap quickly and completely.
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