Loading ...
Loading ...
Loading ...
21
EN
Cookies Function (“COOKIES”)
This function is ideal for baking homemade
or commercially prepared cookies and other
baked treats. Also ideal for ready-to-bake
crescent rolls, cinnamon rolls, biscuits, and
strudels.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Middle
1. If using the wire rack, insert wire rack
into the middle rack position and close
the oven door.
2. Turn the control knob to select
“COOKIES”. The function name will
blink on the display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a. Press TIME and turn the control
knob to adjust the time between
1 min–2 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–450°F / 65°–230°C.
Note: Consider whether you are cooking
fresh, refrigerated, or frozen cookie
dough when selecting a time. For
example, frozen cookie dough may
need additional baking time. The
amount of dough per cookie may also
vary the cooking time.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will blink, and
the display will
show “ “.
5. When preheating is finished, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
6. Place food inside oven. If using the food
tray, insert into the middle rack position.
Close the oven door.
7. Press START/CANCEL to begin
cooking. The button will light up, and
the display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
Note:
• It may be necessary to lightly
grease or line the enamel
food tray with baking paper to
prevent food from sticking.
• Never put baking or parchment
paper into the oven without
food on top. Air circulation can
cause paper to move and touch
heating elements.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.
Loading ...
Loading ...
Loading ...