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18
EN
Bake Function (“BAKE”)
This function cooks food evenly
throughout. Ideal for baking cakes,
muns, brownies, and pastries. Also ideal
for cooking pre-packaged frozen meals
including lasagna and pot pies.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert wire rack
into the low rack position and close the
oven door.
2. Turn the control knob to select “BAKE”.
The function name will blink on the
display when selected.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up,
and the display will show “ “.
Note:
• Citric acid, found in foods such
as oranges, lemons, and limes,
may damage the porcelain
enamel finish of the trays or
racks. When cooking foods
with high citric acid content,
we strongly recommend lining
the enamel surfaces with foil or
baking paper to extend the life
of these accessories.
• Use extreme caution when
using foil to line a surface.
Always fit the foil as securely as
possible. If the foil contacts the
oven’s heating elements, this
can cause overheating and risk
of fire.
5. When preheating is finished, the oven
will beep several times, the display will
flash, and the START/CANCEL button
will blink continuously.
6. Place food inside oven. If using the food
tray, insert into the low rack position.
Close the oven door.
a. Press TIME and turn the control
knob to adjust the time between
1 min–2 hr.
b. Press TEMP and turn the control
knob to adjust the temperature
between 150°–450°F / 65°–230°C.
7. Press START/CANCEL to begin
cooking. The button will light up, and
the display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again
during preheating will cancel
preheating and immediately
start cooking.
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