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12
EN
COOKING WITH YOUR
CONVECTION TOASTER OVEN
Caution:
• The outer surface of the oven, including
the oven door, is hot during and after
use. Temperature may be over 212
°
F /
100
°
C. To avoid risk of injury or burns,
do not touch hot surfaces. Use handle.
• Always use heat-resistant gloves,
pads, or oven mitts when handling
hot materials, and when placing items
in or removing items from the oven,
including any trays, racks, accessories,
or containers.
Note: Always leave the crumb tray at the bottom of the oven when cooking for easier cleaning.
Cooking Functions Quick Reference Chart
Name Use
Suggested
Accessory &
Rack Position
Range
Toast
Used for toasting or browning bread.
Can also be used to manually preheat the
oven, or to defrost foods.
Wire rack at
mid position
Darkness
Level 1–7
Temperature
is automatic
Bagel
Used for crisping the inside of a cut bagel
while lightly toasting the outside.
Also ideal for toasting crumpets or
thick-sliced specialty breads which require
one side to be more toasted than the other.
Note: The inside (cut side) of the bagel
should face upwards for best results.
Wire rack at
mid position
Darkness
Level 1–7
Temperature
is automatic
Pizza
Used for melting and browning cheese and
toppings while crisping the crust.
Note: Includes automatic preheat.
Wire rack at
mid position
150°–450°F /
65°–230°C
1 min–2 hr
Bake
Used for cooking foods evenly throughout.
Ideal for cakes, muns, and pastries.
Note: Includes automatic preheat.
Food tray or
wire rack at
low position
150°–450°F /
65°–230°C
1 min–2 hr
Top Position
Mid
Position
Low
Position
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