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15
EN
Toast Function (“TOAST”)
This function browns and crisps the outside
of your bread while keeping the inside soft
and moist. Also ideal for English muns
and frozen waes.
The Toast function also works for manually
preheating the oven or defrosting food. Use
Level 4 or higher.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Middle
1. Place up to 6 slices of bread on the
wire rack. Insert the wire rack into the
middle rack position and close the
oven door.
2. Turn the control knob to select
“
TOAST
”. The function name will blink
on the display when selected.
Note:
• The temperature cannot be
changed when using this function.
Temperature is automatically set to
450°F / 230°C. The display will
show “HI”.
• Time will adjust automatically with
darkness level.
• Consider the type, thickness,
and freshness of the bread when
selecting a darkness level. For
example, raisin toast, white light-
textured breads, and thinly sliced
bread may require a lighter setting,
while heavier textured breads, rye,
whole wheat, or fresh breads may
require a darker setting.
a. Press MODE, then turn the control
knob to adjust the darkness level
between 1–7. The bars underneath
the toast icons indicate the
darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark
toast.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
3. Optionally, customize the darkness
level. You can only do this before
cooking starts.
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