EXTERIOR PORCELAIN ENAMEL SURFACES (on some models): Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish. Cleaning Method:
STAINLESS STEEL (on some models) - NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use. Cleaning Method:
Yellow Heat Stains:
NOTE: Remove surface grates before cleaning rear vent trim. Avoid dripping the vinegar mixture into the vent holes or down the back of the range.
METALLIC PAINT (on some models)
PORCELAIN-COATED GRATES AND CAPS
SURFACE BURNERS: Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates, and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle. Do not clean in dishwasher. Cleaning Method:
COOKTOP CONTROLS: To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs. Cleaning Method:
GRIDDLE (on some models): To avoid damaging the nonstick surface, do not use steel wool or abrasive cleaners. Cleaning Method:
CONTROL PANEL AND OVEN DOOR EXTERIOR: To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels. Cleaning Method:
OVEN RACKS
Cleaning Method:
BAKING DRAWER (on some models): Check that baking drawer is cool and empty before cleaning. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. Cleaning Method:
STORAGE/WARMING DRAWER (on some models): Check that storage/warming drawer is cool and empty before cleaning. Cleaning Method:
OVEN CAVITY: Use AquaLift® Technology regularly to clean oven spills. Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. Cleaning Method:
To Clean:
1. Remove all racks and accessories from the oven cavity, and wipe excess soil. Use a plastic scraper to remove easily removed soils
2. Pour 13/4 cups (14 oz [414 mL]) of distilled or filtered water onto the bottom of the empty oven, and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.
3. Press CLEAN/AQUALIFT SELF CLEAN and then STARTon the oven control panel.
4. Allow 40 minutes for cleaning and cooldown. A beep will sound when the Clean cycle is complete
. 5. Press OFF/CANCEL/CANCEL UPPER at the end of the cycle. Off/Cancel/Cancel Upper may be pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 13/4 cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.
7. If any soils remain, remove them with a nonscratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.
NOTE:
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
For Propane/Natural Gas Conversions
Parts Supplied Check that all parts are included.
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts needed
NOTE: Be sure to purchase only whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the contact information referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C)
Mobile Home - Additional Installation Requirements: The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1, latest edition, or with local codes. Mobile Home Installations Require:
Cabinet Dimensions:
*NOTE : 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.35 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
Electrical Requirements
A copy of the above code standards can be obtained from: National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575
NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.
Gas Supply Requirements
Type of Gas
Gas Supply Line
Flexible Metal Appliance Connector:
Rigid pipe connection: The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.
Gas Pressure Regulator
Burner Input Requirements
Gas Supply Pressure Testing
Unpack Range
The leveling legs can be adjusted while the range is on its back. See the “Adjust Leveling Legs” section.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using two or more people, stand range back up onto the cardboard or hardboard.
Install Anti-Tip Bracket
1. Remove the anti-tip bracket from the inside of the oven.
2. Determine which mounting method to use: floor or wall. If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor. This anti-tip bracket and screws can be used with wood or metal studs.
3. Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 121/2" (31.8 cm) from centerline, as shown.
4. Drill two 1/8" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
5. Using the two #10 x 15/8" (41 mm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.
6. Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under range.
7. Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.
8. Move range forward onto shipping base, cardboard, or hardboard to continue installing the range, using the following installation instructions.
Adjust Leveling Legs
Level Range
1. Place level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.
2. If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level. NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift® SelfClean Technology
Make Gas Connection
This range is factory-set for use with Natural gas. To use this range with propane gas, see the “Gas Conversions” section before connecting this range to the gas supply. Gas conversions from Natural gas to Propane gas or from Propane gas to Natural gas must be done by a qualified installer.
Typical flexible connection
Complete Connection
1. Check that the gas pressure regulator shut-off valve is in the “on” position.
2. Open the manual shut-off valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.
3. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.
4. Remove cooktop burner caps and bases from package containing parts. Place the burner bases as indicated by the following illustration for your model:
For models WEG745H0F and MGS8800F:
For model KSGG700E:
For model KSGB900E:
NOTE: Each round burner base is marked with one of the following: AUX, SR, UR, ST.
5. Align the gas tube opening in the burner base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base.
6. Place the burner caps on the appropriate burner bases. IMPORTANT: The bottom of the small and medium caps are different. Do not put the wrong size burner cap on the burner base. Each round burner cap is marked with an AUX, SR, UR, or ST to match with a letter on the burner base
Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.
7. Plug into a grounded 3-prong outlet.
Verify Anti-Tip Bracket Is Installed and Engaged
On Ranges Equipped with a Premium Storage Drawer:
On Ranges Equipped with a Warming Drawer or Baking Drawer:
1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between the back of the range and the back wall.
2. Place the outside of your foot against the bottom front of the warming drawer or baking drawer to keep the range from moving, and then grasp the back of the range, as shown.
3. Slowly attempt to tilt the range forward. If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. Go to Step 8.
4. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket. IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
5. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.
6. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.
7. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the Quick Start Guide for contact information.
8. Move the range into its final location. Check that the range is level by placing a level on the oven bottom. See the “Level Range” section. IMPORTANT: If the range is moved to adjust the leveling legs, verify that the anti-tip bracket is engaged by repeating steps 1 to 8
Electronic Ignition System
Initial Lighting and Gas Flame Adjustments
Check Operation of Cooktop Burners
Power Failure
Check Operation of Oven Bake Burner
If Burner Does Not Light Properly:
Repeat steps 1 to 3. If the burner does not light at this point, press the off pad and contact your dealer or authorized service company for assistance. Please reference the Quick Start Guide for contact information.
If the bake burner flame needs to be adjusted, see the “Adjust Flame Height” section.
Refer to the Quick Start Guide and online Control Guide for proper operation of the oven controls.
Check Operation of Oven Broil Burner
If Burner Does Not Light Properly:
Repeat steps 1 to 3. If the burner does not light at this point, press the Off pad and contact your dealer or authorized service company for assistance. Please reference the Quick Start Guide for contact information.
If the broil burner flame needs to be adjusted, see the “Adjust Flame Height” section. Refer to the Quick Start Guide and online Control Guide for proper operation of the oven controls.
Remove/Replace Drawer (On some models)
Remove all items from inside the baking drawer, warming drawer or premium storage drawer, and then allow the range to cool completely before attempting to remove the drawer.
To Remove:
1. Open the drawer to its fully open position.
2. Using a flat-blade screwdriver, gently loosen the drawer from the glide alignment notch, and then lift up the drawer alignment tab from the glide.
3. Repeat Step 2 on the other side. The drawer is no longer attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.
To Replace:
1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.
2. Push the warming drawer or premium storage drawer in all the way.
3. Gently open and close the warming drawer or premium storage drawer to ensure it is seated properly on the glides on both sides.
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is OFF and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door all the way.
2. Pinch the hinge latch between two fingers and pull forward. Repeat on other side of oven door.
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame.
To Replace:
1. Insert both hanger arms into the door. Be sure that the hinge notches are engaged in the oven door frame.
2. Open the oven door. The door should be able to open all the way.
3. Move the hinge levers back to the “locked” position. Check that the door is free to open and close and is level while closed. If it is not, repeat the removal and installation procedures.
Complete Installation
Gas conversions from Natural gas to propane gas or from propane gas to Natural gas must be done by a qualified installer.
Explosion Hazard: Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to propane, have a qualified person make sure gas pressure does not exceed 14สบ (36 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire.
WARNING: This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. The qualified service agency is responsible for the proper installation of this kit. The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer’s instructions supplied with the kit.
Propane Gas Conversion
Tip Over Hazard:
A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults
1. Turn manual shutoff valve to the closed position.
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator (Natural gas to Propane)
1. Remove the premium storage drawer, warming drawer or baking drawer. See the “Remove/Replace Drawer”, “Storage Drawer” or “Warming Drawer or Premium Storage Drawer” section.
2. Locate gas pressure regulator at rear of the drawer compartment. NOTE: On models with a warming drawer or baking drawer, an access cover must be removed to access the gas pressure regulator.
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulator cap counterclockwise with a 5/8" (1.6 cm) combination wrench to remove. NOTE: Do not remove the spring beneath the cap.
5. Turn over the gas pressure regulator cap and reinstall on regulator so that the hollow end faces out and the marking “↓LP” is facing the direction shown in the above drawing.
6. Replace plastic cover over gas pressure regulator cap
To Convert Surface Burners (Natural Gas to Propane Gas)
1. Remove burner cap.
2. Remove the burner base.
3. Apply masking tape to the end of a 9/32" (7 mm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out. Set gas orifice spud aside.
4. Remove the orifice spuds shipped in the literature package in the oven. Gas orifice spuds are stamped with a number and have a groove in the hex area. Replace the Natural gas orifice spud with the correct Propane gas orifice spud.
Refer to the following chart for correct Propane gas orifice spud ratings and to spud holder card for proper placement. Fully insert choke into bottom of x-large burner base. Choke should snap into place. NOTE: Use only for spreader bases marked “XL”.
Propane Gas Orifice Spud Chart for Surface Burner
NOTE: Refer to the Model Number and Serial Number Plate located on the oven frame behind the top right side of the oven door for proper sizing of spuds for each burner location.
5. Place Natural gas orifice spuds in the orifice spud bag. IMPORTANT: Keep the Natural gas orifice spuds in case of reinstallation with Natural gas.
6. Replace the burner base.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
To Convert Oven Bake Burner (Natural Gas to Propane Gas)
1. Remove the oven racks and the oven door. See the “Oven Door” section.
2. Remove two screws and washers at the rear of the oven bottom.
3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface.
4. Remove two screws from the bake burner.
5. Slide the front of the bake burner to the side to remove tab from front of oven. Lift the back of the bake burner off the oven orifice and set the bake burner aside. Do not disconnect the wire.
6. Apply masking tape to the end of a 3/8" (9.5 mm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the Natural gas bake burner orifice spud counterclockwise to remove. The spud will be stamped with a “47.”
7. Replace the “47” spud with a “56” spud. Install the Propane gas bake burner orifice spud, turning it clockwise until snug. IMPORTANT: Do not overtighten.
8. Position the back of the bake burner over the oven orifice, and then align the holes for the screws.
9. Reattach the bake burner with two screws.
10. Position the front of the oven bottom panel toward the front frame, and then lower the rear of the oven bottom panel into the oven.
11. Reattach the oven bottom panel with two screws and two washers.
To Convert Oven Broil Burner (Natural Gas to Propane Gas)
1. Remove the one screw from the broil burner.
2. Remove the flame spreader.
3. Remove the broil burner from the broil burner orifice hood. NOTE: The broil burner will hang in the back of the oven while changing the orifice hood.
4. Apply masking tape to the end of a 3/8" (1 cm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the Natural gas broil burner orifice hood counterclockwise to remove. The hood will be stamped with a “155”.
5. Replace the “155” hood with a “100” hood. Install the Propane gas broiler burner orifice hood, turning it clockwise until snug. IMPORTANT: Do not overtighten.
6. Place the broil burner on the broil burner orifice hood. Insert the broil burner ceramic igniter in the hole in the rear of the oven.
7. Replace the flame spreader with all four tabs facing up and the notches toward the rear of the oven.
8. Position the broil burner against the top of the oven and attach it with one screw.
9. Replace premium storage drawer/storage drawer, warming drawer or baking drawer. See the “Remove/Replace Drawer” section.
10. Replace the oven door. See the “Oven Door” section.
11. Replace the oven racks.
Complete Installation (Natural Gas to Propane Gas)
Natural Gas Conversion
1. Turn manual shutoff valve to the closed position.
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator (Propane Gas to Natural Gas)
1. Remove the premium storage drawer, warming drawer or baking drawer or premium storage drawer. See the Remove / Replace Drawer, Storage Drawer or Warming Drawer or Premium Storage Drawer section.
2. Locate gas pressure regulator at rear of the drawer compartment. NOTE: On models with a warming drawer or baking drawer, an access cover must be removed to access the gas pressure regulator.
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulator cap counterclockwise with a 5/8" (1.6 cm) combination wrench to remove. NOTE: Do not remove the spring beneath the cap.
5. Turn over the gas pressure regulator cap and reinstall on regulator so that the solid end faces out and the marking “↓NG” is facing the direction shown in the above drawing.
6. Replace plastic cover over gas pressure regulator cap.
To Convert Surface Burners (Propane Gas to Natural Gas)
1. Remove burner cap.
2. Remove the burner base.
3. Apply masking tape to the end of a 9/32" (7 mm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out. Set gas orifice spud aside.
4. Gas orifice spuds are stamped with a number on the side. Replace the Propane gas orifice spud with the correct Natural gas orifice spud.
Refer to the following chart for the correct Natural gas orifice spud placement.
5. Remove choke from x-large burner base.
NOTE: Refer to the model/serial/rating plate located on the oven frame behind the top right-hand side of the oven door for proper sizing of spuds for each burner location.
6. Place Propane gas orifice spuds in the orifice spud bag. IMPORTANT: Keep the Propane gas orifice spuds in case of reinstallation with Propane gas.
7. Replace the burner base.
8. Replace burner cap.
9. Repeat steps 1 through 7 for the remaining burners.
To Convert Oven Bake Burner (Propane Gas to Natural Gas)
1. Remove the oven racks and the oven door. See the “Oven Door” section
2. Remove two screws and washers at the rear of the oven bottom.
3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface.
4. Remove two screws from the bake burner.
5. Slide the front of the bake burner to the side to remove tab from front of oven. Lift the back of the bake burner off the oven orifice, and set the bake burner aside. Do not disconnect the wire.
6. Apply masking tape to the end of a 3/8" (9.5 mm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the propane gas bake burner orifice spud counterclockwise to remove. The spud will be stamped with a “56”.
7. Replace the “56” spud with a “47” spud. Install the Natural gas bake burner orifice spud, turning it clockwise until snug. IMPORTANT: Do not overtighten.
8. Position the back of the bake burner over the oven orifice, and then align the holes for the screws.
9. Reattach the bake burner with two screws.
10. Position the front of the oven bottom panel toward the front frame, and then lower the rear of the oven bottom panel into the oven.
11. Reattach the oven bottom panel with two screws and two washers.
To Convert Oven Broil Burner (Propane Gas to Natural Gas)(On some models)
1. Remove 1 screw from the broil burner.
2. Remove the flame spreader.
3. Remove the broil burner from the broil burner orifice hood. NOTE: The broil burner will hang in the back of the oven while changing the orifice hood.
4. Apply masking tape to the end of a 3/8" (1 cm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the Propane gas broil burner orifice hood counterclockwise to remove. The hood will be stamped with a “100”.
5. Replace the “100” hood with a “155” hood. Install the Natural gas broiler burner orifice hood, turning it clockwise until snug. IMPORTANT: Do not overtighten.
6. Place the broil burner on the broil burner orifice hood. Insert the broil burner ceramic igniter in the hole in the rear of the oven.
7. Replace the flame spreader with all 4 tabs facing up and the notches toward the rear of the oven.
8. Position the broil burner against the top of the oven and attach it with 1 screw.
9. Replace the storage drawer. See the “Remove/Replace Drawer” section.
10. Replace the oven door. See the “Oven Door” section.
11. Replace the oven racks.
Complete Installation (Propane Gas to Natural Gas)
Adjust Flame Height Adjust Surface Burner Flame
Adjust the height of top burner flames. The cooktop “low” burner flame should be a steady blue flame approximately 1/4" (6.3 mm) high. Propane gas flames have a slightly yellow tip.
To Adjust Standard Burner: The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.
If the “Low” Flame Needs to Be Adjusted:
To Adjust Double Burner (On Some Models):
1. Light burner and turn to lowest setting where both inner and outer burners are lit.
2. Remove the control knob.
3. Insert a 1/8" (3 mm) flat-blade screwdriver into the adjustment locations shown in the following illustration and engage the slotted screw. Turn the screw until the flame is the proper size. Turning the screw clockwise will increase the flame size and counterclockwise will decrease the flame size.
4. Replace the control knob.
5. Test the flame by turning the control from the low position to the high position, checking the flame at each setting.
Check Operation of Oven Bake Burner: Refer to the Quick Start Guide and online Control Guide for proper operation of the oven controls.
Adjust Oven Bake Burner Flame (If Needed)
1. Remove the premium storage drawer, warming drawer or baking drawer or storage drawer(see the “Remove/Replace Drawer” section).
2. Locate gas pressure regulator at rear of the drawer compartment.
IMPORTANT: Do not remove the gas pressure regulator.
3. Check the oven bake burner for proper flame.
4. If the oven bake flame needs to be adjusted, locate the air shutter near the center rear of the drawer cavity behind the access panel. Loosen the locking screw and rotate the air shutter until the proper flame appears. Tighten locking screw.
5. Push the Off pad when finished.
6. Reinstall the oven bottom and the storage drawer (see the “Remove/Replace Drawer” section).
Adjust Oven Broil Burner Flame (If Needed)
Press BROIL, and then press the start pad. Look through the oven window to check broil burner for proper flame. This flame should have a 1/2" (1.3 cm) long inner cone of bluish-green with an outer mantle of dark blue and should be clean and soft in character. No yellow tips, blowing, or lifting of flame should be present.
If Flame Needs to be Adjusted:
1. Press the Off pad. Let the oven cool.
2. Loosen the lock screw on the air shutter located at the rear of the broil burner.
3. Adjust the air shutter as needed.
4. Tighten lock screw.
5. Close the oven door. Press BROIL, and then press the Start pad. Look through the oven window to check broil burner for proper flame. If flame needs to be adjusted, repeat steps 1 to 5.
Tip Over Hazard: A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.
When moving range, slide range onto cardboard or hardboard to avoid damaging the floor covering.
If removing the range is necessary for cleaning or maintenance:
For power supply cord-connected ranges:
1. Slide range forward.
2. Turn manual shutoff valve to the closed position.
3. Unplug the power supply cord.
4. Disconnect the gas supply tubing.
5. Complete cleaning or maintenance.
6. Reconnect the gas supply tubing.
7. Open the manual shutoff valve in the gas supply line.
8. Plug in power supply cord.
9. Slide range back so rear range foot is under anti-tip bracket.
10. Refer to the “Verify Anti-Tip Bracket Is Installed and Engaged” section to verify engagement.
11. Check that range is level
Reference file: Whirlpool WEG745H0LZ 30" 5.8 cu.ft. Fingerprint Resistant Stainless Steel Gas Range
Additionally, the document applies to other Whirlpool models: UTN4, ATN4
