User Manual Whirlpool WEE745H0FS 6.4 Cu. Ft. Self-Cleaning Electric Convection Range - Stainless steel

Whirlpool WEE745H0FS 6.4 Cu. Ft. Self-Cleaning Electric Convection Range - Stainless steel - Use Manual - Use Guide PDF.
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  • Owner's manual - (English, French)



User Guide electric Range

KEY USAGE TIPS

AquaLift® Self-Cleaning Technology

  • AquaLift® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an innovative coating on the interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® Self-Cleaning cycle. When the cycle finishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section for more detailed instructions. For additional information, frequently asked questions, and videos on using AquaLift® Self-Cleaning Technology, visit our website

Surface Temperatures

  • When the range is in use, all range surfaces may become hot, such as the knobs and oven door.
  • Warming or Storage Drawer: When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.
  • Oven Vent: The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Preheating

  • When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Ceramic Glass Cooktop Cleaning

To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper

  • For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.
  • Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue.

It will be necessary to apply pressure in order to remove the residue. Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few dime-sized drops of affresh® Cooktop Cleaner to the affected areas.

  • Rub affresh® Cooktop Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.
  • Allow the cleaner to dry to a white haze before proceeding to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

  • Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and includes the following:

  • Cooktop Scraper
  • affresh® Cooktop Cleaner
  • Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information on ordering.

FEATURE GUIDE

Keypad -- Feature -- Instructions

SETTINGS/ CLOCK - Clock : The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

  1. Press SETTINGS/CLOCK until “CLOCK” is displayed.
  2. Press START to change the time.
  3. Press “3” for AM or “6” for PM.
  4. Use the number keypad to set the time of day.
  5. Press START to save the setting.

SETTINGS/ CLOCK - Settings

  • Settings enables you to personalize the audible tones and oven operation to suit your needs. See the “Electronic Oven Controls” section.

OVEN LIGHT - Oven cavity light:

  • The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the oven light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically come on.

TIMER (Set/Off) - Oven timer: The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

  1. Press TIMER SET/OFF.
  2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter “2.”
  3. Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end of countdown.
  4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not press the Cancel keypad because the oven will turn off.
  5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the countdown for 5 seconds.

START - Cooking start: The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL - Range function: The Cancel keypad stops any function except the Clock and Timer.

BAKE - Baking and roasting

  1. Press BAKE.
  2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
  3. Press START.
  4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect.
  5. Press CANCEL when finished.

FROZEN BAKE - Prepackaged food

  1. Position the food on a flat rack in the oven on rack position 4. See the “Positioning Racks and Bakeware” section. NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™ Technology.
  2. Press FROZEN BAKE.
  3. Press the number keypad to select the desired food option.
  4. Press the number keypads to set the temperature as recommended on the food packaging.
  5. Press COOK TIME.
  6. Press the number keypads to set the maximum cook time as recommended on the food packaging.
  7. Press START. The range will calculate the best cook time based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired.
  8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the prompts on the display to select more time if desired. Unless more time is selected, the bake element turns off.
  9. Press CANCEL when finished

BROIL - Broiling

  1. Press BROIL.
  2. Select the broiling temperature by pressing 1 - High or 2 - Low.
  3. Press START and allow the oven to preheat for 2 minutes.
  4. To change the temperature, repeat steps 2 and 3.
  5. Position the cookware in the oven, and then close the door.
  6. Press CANCEL when finished.

CONVECT MODES - Convection cooking

  1. Press CONVECT MODES until the desired convection mode appears in the display.
  2. Press START.
  3. Press the number keypads to set the desired temperature.
  4. Press START.
  5. To change the temperature, repeat steps 3 and 4.
  6. Press CANCEL when finished.

KEEP WARM - Hold warm: Food must be at serving temperature before placing it in the warmed oven.

  1. Press KEEP WARM.
  2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default temperature is 170°F (75°C).
  3. Press START.
  4. To change the temperature, repeat steps 2 and 3.
  5. Press CANCEL when finished.

COOKTOP WARM ZONE ON/OFF/ CONFIRM - Warming zone

  • Press COOKTOP WARM ZONE ON/OFF to select the warming element on the cooktop, and then press COOKTOP WARM ZONE CONFIRM.
  • Press COOKTOP WARM ZONE ON/OFF again to turn off the warming element.

DELAY START - Delayed start

  • The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.
  • To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

COOK TIME - Timed cooking

  • Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.
  • To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

RAPID PREHEAT - Rapid oven preheating: Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to OFF, but it can be changed to ON.

  1. Press RAPID PREHEAT.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.

If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by pressing RAPID PREHEAT

AQUALIFT SELF CLEAN - Clean cycle

  • See the “Clean Cycle” section

START (hold 3 sec to lock) - Oven control lockout

  1. Check that the oven is OFF.
  2. Press and hold START (hold 3 sec to lock) for 3 seconds.
  3. A tone will sound and “Control Locked” will scroll, and then “Locked” will be displayed.
  4. Repeat to unlock. No keypads will function with the controls locked. The cooktop functions are not affected by the oven control lockout.

SETTINGS/ CLOCK - Energy save

  • Press and hold SETTINGS/CLOCK for 3 seconds to change status. The display will scroll “Energy saver on.” or “Energy saver off.”
  • If Energy Save is ON, the range will go into sleep mode after 5 minutes of inactivity. Any keypad press will activate the display. If Energy Save is OFF, the display will be on at all times.

Electronic Oven Controls

Control Display

  • The display will flash when powered up or after a power loss. Press CANCEL to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

  • One Tone
    • Valid keypad press
    • Oven is preheated (long tone)
    • Function has been entered
    • Reminder, repeating each minute after the end-of-cycle tones
  • Three Tones
    • Invalid keypad press
  • Four Tones
    • End of cycle
  • Use the Settings/Clock keypad to change the tone settings.

Energy Save

The Energy Save mode puts the range into sleep mode and reduces energy consumption.

To Activate the Energy Save Mode:

  1. Press and hold SETTINGS/CLOCK for 3 seconds. “Energy saver on.” will appear in the display.
  2. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode:

  1. Press and hold SETTINGS/CLOCK for 3 seconds. “Energy saver off.” will appear in the display.
  2. The clock will reappear in the display and the range can be operated as usual.

Settings

  • Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings/ Clock keypad.
  • Use the Settings/Clock keypad to scroll through the features that can be changed. Each press of the Settings/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL to exit and display the time of day. Details of all of the feature changes are explained in the following sections.
  • Press CANCEL to exit Settings.

Clock : The Clock can use a 12- or 24-hour cycle.

  1. Press SETTINGS/CLOCK until “CLOCK” is displayed.
  2. Press START to change the time.
  3. Press “3” for AM or “6” for PM.
  4. Use the number keypads to set the time of day.
  5. Press START or CANCEL to exit and display the time of day.

Fahrenheit and Celsius: The temperature is preset to Fahrenheit but can be changed to Celsius.

  1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

Audible Tones Disable: Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

  1. Press SETTINGS/CLOCK until “SOUND” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

Sound Volume: Sets the volume of the tone to either high or low.

  1. Press SETTINGS/CLOCK until “SOUND VOLUME” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

End of Cycle Tone: Activates or turns off the tones that sound at the end of a cycle.

  1. Press SETTINGS/CLOCK until “END TONE” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

Keypress Tones: Activates or turns off the tones when a keypad is pressed.

  1. Press SETTINGS/CLOCK until “KEYPRESS TONE” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

Reminder Tones Disable: Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

  1. Press SETTINGS/CLOCK until “REMINDER TONE” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

12/24 Hour Clock

  1. Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day

Demo Mode: IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.

  1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

Sabbath Mode: The Sabbath Mode sets the oven to remain on in a bake setting until turned off. When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. To Enable Sabbath Mode Capability (One Time Only):

  1. Press SETTINGS/CLOCK until “SABBATH” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

12-Hour Shutoff: The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

  1. Press SETTINGS/CLOCK until “12Hr AUTO_OFF” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” keypad to adjust the setting.
  4. Press START or CANCEL to exit and display the time of day.

Languages - Scrolling Display Text: Language options are English, Spanish, and French.

  1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.
  2. The current setting will be displayed.
  3. Press the “1” or “2” keypad to select the desired language.
  4. Press START or CANCEL to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

  1. Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.
  2. On some models, press “1” to adjust the drawer temperature calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3. OR Press START to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.
  3. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C).
  4. Press START or CANCEL to exit and display the time of day

COOKTOP

Fire Hazard: Turn off all controls when done cooking. Failure to do so can result in death or fire.

  • The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting.
  • REMEMBER: When range is in use, the entire cooktop area may become hot.

Ceramic Glass

  • The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. The burner will cycle on and off to maintain the selected heat level. It will also randomly cycle off and back on again even while in High to keep the cooktop from extreme temperatures.
  • It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.
  • Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.
  • IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.
    • Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
    • To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.
    • For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
    • To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.
    • Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.
    • To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
    • To avoid damage to the cooktop, do not use the cooktop as a cutting board.
    • Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (13 mm) outside the area

  • Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.
  • Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
  • Cookware designed with slightly indented bottoms or small expansion channels can be used.
  • Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
  • To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Cooktop On Indicator Light

  • The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

  • The Hot Surface indicator light is located on the console panel.
  • The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Triple Zone Cooking Element

  • The Triple Zone cooking element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine the single, dual, and outer elements and is recommended for larger cookware, larger quantities of food, and home canning.

Dual Zone Cooking Element

  • The Dual Zone Cooking Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

Rapid Boil Element (on some models)

  • The Rapid Boil Element offers additional cooking flexibility. The Rapid Boil element can be used to boil liquids faster. The lowest melt setting can be used to prepare sauces, to brown or saute foods and to keep foods at a low temperature. Use cookware appropriate in size for the Rapid Boil Element.

Melt Element

  • The Melt cooking element offers flexibility due to a wide range of settings between Hi and Melt. The Hi heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn the knob clockwise. The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or holding sauces. Use cookware appropriate in size for the Melt cooking element.

Warm Zone Element (on some models)

Food Poisoning Hazard: Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on. However, the Element On light will glow while the Cooktop Warm Zone element is in use.

  • Use only cookware recommended for oven and cooktop use.
  • Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.
  • To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.
  • Use pot holders or oven mitts to remove food.

To Use:

  1. To turn on, press COOKTOP WARM ZONE ON/OFF and then COOKTOP WARM ZONE CONFIRM.
  2. To turn off, press COOKTOP WARM ZONE ON/OFF.

Cookware

  • IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
  • Ideal cookware should have a flat bottom, straight sides and a wellfitting lid, and the material should be of medium-to-heavy thickness.
  • Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the surfaces.
  • Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.
  • Cookware with nonstick surfaces should not be used under the broiler.
  • Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

  • Use the following chart as a guide for cookware material characteristics

1. Aluminum

  • Heats quickly and evenly.
  • Suitable for all types of cooking.
  • Medium or heavy thickness is best for most cooking tasks.
  • May leave aluminum residues, which may be diminished if cleaned immediately after cooking.

2. Cast iron

  • Heats slowly and evenly.
  • Good for browning and frying.
  • Maintains heat for slow cooking.
  • Rough edges or burrs may scratch the cooktop.

3. Ceramic or Ceramic glass

  • Follow manufacturer’s instructions.
  • Heats slowly, but unevenly.
  • Ideal results on low to medium heat settings.
  • May scratch the cooktop.

4. Copper

  • Heats very quickly and evenly.
  • May leave copper residues, which may be diminished if cleaned immediately after cooking.
  • Can leave a permanent stain or bond to the cooktop if overheated.

5. Earthenware

  • Follow manufacturer’s instructions.
  • Use on low heat settings.
  • May scratch the cooktop.

6. Porcelain enamel-onsteel or cast iron

  • See stainless steel or cast iron.
  • Porcelain enamel bakeware without the metal base may bond to the cooktop if overheated.

7. Stainless steel

  • Heats quickly, but unevenly.
  • A core or base of aluminum or copper on stainless steel provides even heating.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than ½" (13 mm) outside the area

Home Canning

Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

  • Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (13 mm) beyond the surface cooking area or element.
  • Do not place canner on 2 surface cooking areas or elements at the same time.
  • On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.
  • For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

  • IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
  • For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware:To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

  • Position racks before turning on the oven.
  • Do not move racks with bakeware on them.
  • Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

  • For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 21 /2 to 31 /2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.
  • *If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

  • IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.

Multiple Rack Cooking

  • 2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
  • 2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
  • 3-rack (convection): Use rack positions 2 and 7 and a Max Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

  • For best results when baking cakes on 2 racks, use the Bake function, a flat rack in rack position 5, and a flat rack in rack position 2. If you do not have 2 flat racks, use a Max Capacity Oven Rack in rack position 6. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes

Baking Cookies

  • For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack position 6, and a flat rack in rack position 3.
  • If you do not have 2 flat racks, use a flat rack in rack position 2 and a Max Capacity Oven Rack in rack position 6. If you do not have Convection Bake, use the standard Bake function.

Oven Vent

  • The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Sabbath Mode

  • Sabbath Mode sets the oven to remain on in a bake setting until turned off.
  • When Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.
  • When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately

To Enable Sabbath Mode Capability (One Time Only):

  1. Press SETTINGS/CLOCK until “SABBATH” is displayed. “OFF. Press (1) for On” will scroll in the display.
  2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the display. Sabbath Mode can be activated for baking.
  3. Press START or CANCEL to exit and display the time of day. NOTE: To disable Sabbath Mode, repeat steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

  1. Press BAKE.
  2. Press the number keypad to set a temperature other than 350°F (177°C).
  3. Press START. For timed cooking in Sabbath Mode, press COOK TIME and then the number keypads to set the desired cook time. Press START.
  4. Press SETTINGS/CLOCK. Then press “7.” “SAb” will appear in the display.

To Adjust Temperature (When Sabbath Mode Is Running):

  1. Press the number keypad as instructed by the scrolling text to select the new temperature. NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.
  2. Press START.

To Deactivate Sabbath Mode:

  • Press SETTINGS/CLOCK and then press “7” to return to regular baking, or press CANCEL to turn off the range.

Baking and Roasting

Preheating

  • When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat

  • Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. Press RAPID PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press RAPID PREHEAT. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.
  • IMPORTANT: Rapid Preheat should be used only for one-rack baking.

Oven Temperature

  • While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.
  • NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

ACCUBAKE® Temperature Management System

  • The ACCUBAKE® system electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use.
  • Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in, unless it is recommended in the recipe.

Frozen Bake™ Technology

  • Frozen Bake™ Technology can be used to cook prepackaged frozen food without needing to preheat the oven and without overbrowning the food. There are 4 preprogrammed food options to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen Bake™ Technology should only be used for these foods. Cook only 1 package at a time when using Frozen Bake™ Technology. Use the recommended temperature and maximum recommended time from the packaging.
  • A beep will alert you to check the food’s doneness before the cook time is completed and again at the end of the cook time. The display will prompt you to add to the cook time or end the cycle.

Broiling

  • When broiling, preheat the oven for 2 minutes before putting food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack.
  • IMPORTANT: Close the door to ensure proper broiling temperature.
  • Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Use rack 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.
  • On lower settings, the broil element will cycle on and off to maintain the proper temperature.
    • For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See the “Accessories” section.

Convection Cooking

  • In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

  • During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.
  • If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.
  • With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. Use the following chart as a guide

Convect Options

  • Convect Bake - multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.
  • Convect Roast - whole chicken or turkey, vegetables, pork roasts, beef roasts.
  • Convect Broil - thicker cuts or unevenly shaped pieces of meat, fish, or poultry

Cook Time

Food Poisoning Hazard: Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

  1. Press BAKE or BROIL, or press CONVECT MODES until the desired convection mode appears on the display.
  2. Press the number keypads to enter a temperature other than the one displayed.
  3. Press COOK TIME. The cook time oven indicator light will light up.
  4. Press the number keypads to enter the length of time to cook.
  5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically.
  6. Press CANCEL to clear the display

To Set a Delayed Timed Cook:

  1. Press BAKE or BROIL, or press CONVECT MODES until the desired convection mode appears on the display. 2
  2. Press the number keypads to enter a temperature other than the one displayed.
  3. Press COOK TIME. The cook time oven indicator light will light up.
  4. Press number keypads to enter the length of time to cook.
  5. Press DELAY START.
  6. Press number keypads to enter the number of hours and/or minutes you want to delay the start time.
  7. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing START by repeating steps 2 through 7. When the set cook time ends, the oven will shut off automatically.
  8. Press CANCEL to clear the display

Oven Light

The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the OFF position.

To Replace:

  1. Unplug range or disconnect power.
  2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
  3. Turn bulb counterclockwise to remove from socket.
  4. Replace bulb by turning clockwise.
  5. Replace bulb cover by turning clockwise.
  6. Plug in range or reconnect power.

RANGE CARE

Clean Cycle

  • AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.
  • Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “Oven Cooling” will appear in the display and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity and wipe excess soil. Use a plastic scraper to remove easily removed soils.

2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN and then START on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.

5. Press CANCEL at the end of the cycle. Cancel may be pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

NOTES:

  • The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.
  • For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.
  • Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor.
  • Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle.
  • Nonabrasive scrub sponges or eraser style cleaning pads (without cleaners) can be effective for cleaning the oven cavity walls, oven door, and oven bottom for difficult soils. For best results, moisten the pads and sponges before use.
  • Run an additional Clean cycle for stubborn soils.
  • affresh® Kitchen Appliance Cleaner and affresh® Cooktop Cleaner may be used to clean the oven bottom, walls, and door when the oven has finished the cycle and returned to room temperature. If affresh® Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the “Accessories” section for information on ordering.
  • Additional AquaLift® Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. See the “Accessories” section for more information.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models): Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish. Cleaning Method:

  • Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.
  • affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

STAINLESS STEEL (on some models) - NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use. Cleaning Method: Rub in direction of grain to avoid damaging.

  • affresh® Stainless Steel Cleaner Part Number W10355016: See the “Accessories” section for more information. Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.

METALLIC PAINT (on some models)

  • Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.

CERAMIC GLASS

Cleaning Method:

  • To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

  • For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.
  • Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.

Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few dime-sized drops of affresh® Cooktop Cleaner to the affected areas

  • Rub affresh® Cooktop Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.
  • Allow the cleaner to dry to a white haze before proceeding to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

  • Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and includes the following:

  • Cooktop Scraper
  • affresh® Cooktop Cleaner
  • Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information on ordering.

COOKTOP CONTROLS

  • To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.
  • To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the OFF position.
  • On some models, do not remove seals under knobs.
  • Cleaning Method:
    • Soap and water: Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

  • Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
  • affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

OVEN RACKS - Cleaning Method:

  • Steel-wool pad
  • For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

STORAGE DRAWER OR WARMING DRAWER (on some models)

Check that storage drawer or warming drawer is cool and empty before cleaning.

Cleaning Method:

  • Mild detergent

OVEN CAVITY

Use AquaLift® Technology regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

  • See the “Steam Clean” and “Self-Cleaning Cycle” sections.

TROUBLESHOOTING

First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call.

1. Nothing will operate

  • Power supply cord is unplugged: Plug into a grounded outlet.
  • ENERGY SAVE is active and the display is blank: Press any keypad on the control to display the time of day. See the “Electronic Oven Controls” section for more information.
  • Household fuse is blown or a circuit breaker is tripped: Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
  • The control displays an F9 or F9 E0 error code: The electrical outlet in the home may be miswired. Contact a qualified electrician to verify the electrical supply

2. Cooktop will not operate

  • The control knob is not set correctly. Push in knob before turning to a setting.
  • On ceramic glass models, the oven control lockout is set. See the control lock keypad feature in the “Feature Guide.”

3. Excessive heat around cookware on cooktop

  • Cookware is not the proper size. Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than ¹⁄₂" (13 mm) outside the cooking area.

4. Cooktop cooking results not what expected

  • Control knob set to incorrect heat level See “Cooktop Use” section.
  • Range is not level. Level the range. See the Installation Instructions.

5. Cooktop element cycles on and off on Hi setting.

  • Element cycling due to a temperature limiter This is normal operation. The element may cycle on and off to keep the cooktop from overheating.

6. Oven will not operate

  • Delay Start is set: See “Cook Time” section.
  • Control is locked: Press and hold START for 3 seconds to unlock.
  • The range is in Demo Mode: Demo Mode will deactivate all oven elements. See “Demo Mode” in the “Electronic Oven Controls” section.
  • Electronic oven control set incorrectly: See “Electronic Oven Controls” section.

7. Oven temperature too high or too low

  • Oven temperature needs adjustment. See “Oven Temperature Control” in the “Electronic Oven Controls” section.

8. Oven indicator lights flash

  • Power to range is turned on or restored. See “Control Display” in the “Electronic Oven Controls” section. If the indicator lights keep flashing, call for service. See cover for contact information.

9. Display shows messages

  • Power failure (Display shows flashing time.): Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section.
  • Error code (Display shows letter followed by number.): Depending on your model, press CANCEL to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See the “Warranty” section for contact information.

10. Clean cycle did not work on all spills

  • Several cooking cycles between Clean cycles or spills on oven walls and doors: Run additional Clean cycles. Use the AquaLift® Technology Cleaning Kit. affresh® Kitchen and Appliance Cleaner or affresh® Cooktop Cleaner can be used for stubborn soils. See the “Accessories” and “Clean Cycle” sections for more information.

11. Mineral deposits are left on the oven bottom after the Steam Clean cycle

  • Tap water was used in the Steam Clean cycle. Use distilled or filtered water in the Steam Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue.
  • Range is not level. Mineral deposits will collect on dry areas of the oven bottom during the Steam Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue.

12. Oven cooking results not what expected

  • Range is not level. Level the range. See the Installation Instructions.
  • The temperature set was incorrect. Double-check the recipe in a reliable cookbook.
  • Oven temperature needs adjustment. See “Oven Temperature Control” in the “Electronic Oven Controls” section.
  • Oven was not preheated. See “Baking and Roasting” section.
  • Racks were positioned improperly. See “Positioning Racks and Bakeware” section.
  • Not enough air circulation around bakeware. See “Positioning Racks and Bakeware” section.
  • Batter distributed unevenly in pan Check that batter is level in the pan.
  • Darker browning of food caused by dull or dark bakeware Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven.
  • Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven.
  • Incorrect length of cooking time was used. Adjust cooking time.
  • Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
  • Oven door was opened during cooking. Oven peeking releases oven heat and can result in longer cooking times.
  • Rack is too close to bake burner, making baked items too brown on bottom. Move rack to higher position in the oven.
  • Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.


See other models: WEE510SAGS WFE505W0HB WFG320M0BB WEC310S0FW WFG540H0ES

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Whirlpool WEE745H0FS Questions and Answers


#1 Does this range have the option of turning the convection cooking off and using the traditional cooking?
This range will only run a convection cycle when the convection option is selected. If you do not select convection, then it will run a normal a bake cycle.

#2 Will spillage from a pot damage the controls as I know it's bound t happen now and then.
On this Whirlpool - 6.4 Cu. Ft. Self-Cleaning Electric Convection Range, we recommend that with regards to food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish. As spills can gradually damage the controls we advise to clean immediately after spills as to prevent any damage to the controls.

#3 Is the stainless steel finger print resistant?
No it is not finger print resistant! Hopefully this information is beneficial to you.

#4 Will this range have the same finish as the fingerprint resistant dishwasher and refrigerator?? I really want them to match since they will be close together.
This Whirlpool® Range could vary in color because it is not fingerprint resistant stainless steel, it is just stainless steel.

#5 Does this range come in finger print resistant stainless steel?
This Range does not come in fingerprint resistant stainless steel.

#6 My folks (retired) just bought this range and they wanted to confirm which way to turn the knobs to insure the appliance is off. I live too far away to visit and confirm. They have never possessed something this nice.
The temperature controls for this unit can be turned either direction. The off position is having the selector knob pointing straight down.

#7 Does the depth 27.75 inches include the handle ? What is the body depth ? I am trying to make sure that it aline with our kitchen counter which is approx. 25.25 inch depth.
The depth closed including handles is 28 7/8.

#8 Is this Model WEE745H0FS considered a free standing drop in versus a slide in?
We appreciate your inquiry. This range is considered a slide-in range. We hope this helps!

#9 How to change Fahrenheit to Celsius?
The temperature is preset to Fahrenheit but can be changed
to Celsius.
1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.