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23
EN
Making home-made fries
To make home-made fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your ngers or a kitchen utensil so that excess
oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess
oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in this chapter.
MAINTENANCE
Cleaning
Clean the appliance after every use.
Don't touch the hot metal inside before cleaning while just after frying.
Cool down the appliance is needed before cleaning!
1. The pan and the basket, do not use metal kitchen utensils or abrasive cleaning
materials to clean them, as this may damage the non-stick coating.
Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and the basket with hot water, some washing-up liquid and a non-
abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pan, ll the pan with hot water with
some washing-up liquid. Put the basket in the pan and let the pan and the basket soak
far approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Put the air fryer on the clean and dry place.
Food Min-max
amount
Time
(min)
° C Extra information
Potatos & fries
Thin frozen fries 300-700 9-16 200 shake
Thick frozen fries 300-700 11-20 200 shake
Home-made fries 300-800 16-10 200 Add 1 /2 tbsp of oil; shake
Home-made potato
wedges
300-800 18-22 180 Add 112 tbsp of oil; shake
Home-made potato
cubes
300-750 12-18 180 Add 112 tbsp of oil; shake
Rosti 250 15- 18 180 shake
Potato gratin 500 15- 18 200 shake
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 18 0
Hamburger 100-500 7-14 18 0
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 shake
Frozen chicken
nuggets
100-500 6-10 200 shake
Frozen sh ngers 100-400 6-10 200
Frozen
breadcrumbed
cheese snacks
100-400 8-10 18 0
Stuffed vegetables 100-400 10 160
Baking
Cake 400 20-25 160
Quiche 300 20-22 180
Mufns 300 15- 18 200
Sweet snacks 400 20 160
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