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21
EN
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients
out of the basket
13. When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
Settings
This table below helps you to select the basic settings for the ingredients you want to
prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the appliance,
pulling the pan briey out of the appliance during hot air frying barely disturbs the
process.
Tips
• Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in a oven can a/so be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the airfryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or lled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150 °C for up to 10 minutes.
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