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25
EN
CLEANING AND CARE
Water outlet, steam pipe and steam cap
• After frothing the milk, turn the steam knob all the way up so that the steam outlet
releases steam for a few seconds and cleans the steam pipe and steam attachment.
• Allow the steam pipe and steam cap to cool after milk frothing. Clean the steam
tube and steam cap immediately with a damp cloth. This will prevent milk residues
from accumulating.
Removable appliance parts and housing
Clean the sieve and the sieve support with water. Clean the appliance surface, drip tray
and drip tray cover with a damp cloth.
Descaling
When the machine needs to be descaled, all indicators ash 5 times and then the
machine returns to normal. The descaling warning is displayed each time the appliance
is switched on if you do not cancel the descaling process. The frequency of cleaning
depends on the hardness of the water used. The following table lists the suggested
cleaning intervals:
Water hardness Cleaning interval
Soft (ltered water) Every 80 brewing cycles
Hard (from the tap) Every 40 brewing cycles
Fill the tank with water and descaling solution to about 35 mm above the lowest water
level (MIN). The proportion of descaling solution used depends on the operating
instructions on the descaling solution. Only use special descaler solution for coffee
machines. If you do not have a descaling solution, you can use citric acid instead. The
ratio of water to citric acid is 100:5 (5% citric acid). Fill the water tank with the mixture
and run the mixture through the machine once. Then ll the tank with fresh, clean water
up to the MAX mark and let the water run through again.
Note: When the descaling process is complete, you must cancel the descaling
warning: Press and hold the single cup button and the double cup button and the
steam button simultaneously for 3 seconds.
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