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23
EN
FROTH MILK / CAPPUCCHINO PREPARATION
Note: While you are producing steam, the sieve holder must be in its position in the
device. Let off steam for 10 seconds before frothing the milk. To do this, press the
STEAM button. The steam indicator ashes. If the steam indicator is permanently lit,
preheating is complete.
1. Prepare espresso rst, as described in the ESPRESSO PREPARATION chapter.
2. Pour 100 ml of milk (per cappucchino) into a cup. Use cool milk from the
refrigerator. Make sure that the cup is large enough, as the milk doubles its volume
during frothing.
3. Insert the steam pipe about two centimeters into the milk and then turn the knob to
the position
. Steam comes out of the steam tube. Foam the milk by moving the
cup up and down.
CAUTION
Danger of injury! Take care to work carefully, as the hot steam can
cause scalding.
4. When the milk is frothed up, turn the control knob back to the horizontal position (off
position).
Note: Clean the steam pipe with a wet sponge immediately after the end of steam
generation.
5. Pour the frothed milk into the prepared espresso, the cappuccino is now ready.
Sweeten to taste and, if desired, sprinkle the foam with some cocoa powder.
Important notes
• With the steam pipe you can also simply foam milk to make hot drinks like drinking
chocolate.
• After foaming, you can immediately press the SINGLE/DOUBLE CUP button to
brew coffee again. The cup display ashes quickly if the temperature is too high. To
reduce the temperature, turn the controller to the hot water setting
to dispense
hot water. When the temperature goes down ,the pump will stop automatically and
you should turn the knob off , then you can brew coffee again.
• If you do not want to brew coffee when the high temperature warning appears, you
can press the SINGLE/DOUBLE CUP button again to cancel the process.
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