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Cooking rice (white, brown, or quick)
1 Rinse the rice to remove the excess starch, then drain.
2 Make sure that the outside of the cooking pot is dry and free of debris, then
place it into your cooker.
3 Add the rice and water. Using the measuring cup that came with your cooker,
you can add between 2 and 10 cups of uncooked rice.
For information about the rice to water ratio, see Rice and water measurement
table on page 8.
4 Press the lid down until it clicks into place.
5 Plug in the power cord.
6 Press the White Rice, Brown Rice, or Quick Rice (whichever is appropriate)
button. After a six second delay, the White Rice, Brown Rice, or Quick Rice
indicator light turns on and a running circle appears on the display. The rice
cooker counts down the final 10 minutes of the cooking time. Once complete,
your rice cooker beeps and enters temperature preservation (keep warm)
mode.
7 Press the lid release to open your rice cooker.
8 Stir the rice with the serving spatula to distribute any remaining moisture.
9 Unplug your cooker when it is not in use.
Rice and water measurement table
The cooking pot has scale marks inside to help you measure the amount of water
you need to add.
*Use the provided measuring cup, which equals 3/4 the capacity of a standard 1-cup
measuring cup.
Tips:
• If you misplace the measuring cup, use a 3/4 C measuring cup.
• To add more flavor to the rice, try substituting a favorite meat or vegetable broth or
stock. The ratio of broth or stock to rice is the same as water to rice.
• For suggested rice to water ratios, see Rice and water measurement table
below.
UNCOOKED RICE WATER/SCALE MARK COOKED RICE YIELD
2 measuring cups* Mark 2 4 cooker cups
3 measuring cups* Mark between 2 and 4 6 cooker cups
4 measuring cups* Mark 4 8 cooker cups
5 measuring cups* Mark between 4 and 6 10 cooker cups
6 measuring cups* Mark 6 12 cooker cups
7 measuring cups* Mark between 6 and 8 14 cooker cups
8 measuring cups* Mark 8 16 cooker cups
9 measuring cups* Mark between 8 and 10 18 cooker cups
10 measuring cups* Mark 10 20 cooker cups
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