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10
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Cooking mixed grain
1 Rinse mixed grains to remove excess starch, then drain.
2 Make sure that the outside of the cooking pot is dry and free of debris, then
place it into your cooker.
3 Add mixed grains and water to the cooking pot (see package instructions for
grain/water ratio).
4 Press the lid down until it clicks into place.
5 Plug in the power cord.
6 Press the Mixed Grain button. After a six second delay the Mixed Grain light
turns on and a running circle appears on the display.
The rice cooker counts down the final 10 minutes of the cooking time. Once
complete, your rice cooker beeps and enters temperature preservation (keep
warm) mode.
7 Press the lid release to open your cooker.
8 Stir the mixed grain with the serving spatula to distribute any remaining
moisture.
9 Unplug your cooker when it is not in use.
Steaming food
1 Make sure that the outside of the cooking pot is dry and free of debris, then
place it into your cooker.
2 Add water up to the number 2 scale mark inside the pot.
3 Place the steam tray in the pot, then place the food you want to steam in the
steam tray.
4 Plug in the power cord.
5 Press the lid down until it clicks into place.
6 Press the Steam button. The display shows a flashing “5” to indicate five
minutes of cooking time.
7 If you want to change the cooking time, press the + or – button to increase or
decrease cooking time in one minute increments. You can increase cooking
time up to 30 minutes.
8 After a six second delay, the rice cooker begins to heat and the cooking time
appears on the display.
When the water begins to boil, the countdown timer appears on the display.
The rice cooker counts down the final 10 minutes of the cooking time. Once
complete, your rice cooker beeps and enters temperature preservation (keep
warm) mode.
9 Press the lid release to open your cooker.
10 Check steamed food to make sure that it’s done. If finished steaming, carefully
remove food to prevent overcooking. Wear a protective, fire-resistant glove
when removing food to prevent possible injury.
11 Unplug your cooker when it is not in use.
Tips:
• Keep the lid closed during the entire steaming process. Opening the lid causes a loss
of heat and steam, resulting in a slower cooking time. If you need to open the lid, add
a small amount of water to help restore the cooking time.
• Altitude, humidity, and outside temperature affect cooking times.
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