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11
20-Cup Rice Cooker
www.insigniaproducts.com
Vegetable steaming guide (fresh vegetables)
The cooking pot has scale marks inside to help you measure the amount of water
you need to add.
Meat steaming guide
The cooking pot has scale marks inside to help you measure the amount of water
you need to add.
Setting a delayed completion time
You can prepare food for cooking, then set a delayed completion time of up to 15
hours.
1 Follow the instructions for the preparing food based on the cooking mode
you selected.
2 Press the Delay Timer button, then press the + or – button to select a
completion time. Each time you press a button, the time changes by 1 hour.
The maximum time you can select is 15 hours.
VEGETABLE WATER/SCALE MARK COOKING TIME
Asparagus Mark 2 7 minutes
Broccoli Mark 2 5 minutes
Cabbage, Carrots, Cauliflower, or
Corn
Mark 2 15 minutes
Eggplant Mark 2 15 minutes
Green Beans Mark 2 15 minutes
Peas, Spinach, Squash, or Zucchini Mark 2 7 minutes
Tips:
• Frozen vegetables take longer to cook than fresh.
• Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water with a larger serving of vegetables.
MEAT WATER/SCALE MARK COOKING TIME
Fish Mark 2 15 minutes
Chicken Mark 2 20 minutes
Pork Mark 2 20 minutes
Beef Mark 2
Medium - 15 minutes
Medium-Well - 20 minutes
Well - 23 minutes
Note: The delay timer is only available for cooking white or brown rice, or for cooking
mixed grain.
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