JGRP20WEJWW User Manual

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$ Yes, but the bright orange glow of the

burner igniter may make the flame

difficult to see. If you cannot see the

flame on both sides and feel your broil

burner is not functioning properly, try the

“toast test.”

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$Yes. Using the grid suspends the meat

over the pan. As the meat cooks, the

juices fall into the pan, thus keeping meat

drier. Juices are protected by the grid and

stay cooler, thus preventing excessive

spatter and smoking.

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$ No. Salt draws out the juices and allows

them to evaporate. Always salt after

cooking. Piercing the meat with a fork

allows juices to escape. Turn the meat

with tongs instead of a fork.

How to Set Your Oven for Broiling

Touch the BROIL HI/LO pad.

Touch the BROIL HI/LO pad again

(alternates between LO Broil and HI Broil).

Touch the START pad.

Touch the CLEAR/OFF pad when broiling is

finished.

Before You Begin Broiling…

If the meat has fat or gristle around the edge,

cut vertical slashes through it about 2s apart. If

desired, the fat may be trimmed, leaving a layer

about 1/8s thick.

Place the meat on any broiler grid in a broiler

pan. Always use the grid so the fat drips into a

broiler pan; otherwise the juices may become

hot enough to catch on fire.

Position any broiler pan on a rack on the

recommended rack position as suggested in

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NOTE: Always broil with the oven door closed.

Turn the food using tongs only once during

broiling. Time the foods for the first side

according to the Broiling Guide.

Turn the food, then use the times given for

the second side as a guide to the preferred

doneness.

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Cover an entire broiler pan grid with bread.

Place any broiler pan on the third rack from the

bottom. Broil until the bread is golden brown.

If you have browning on both sides of the pan,

your broiler is working properly. If toast browns

only on one side of the pan, call for service.

Using the broiling feature. GEAppliances.com

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these

directions to keep spattering and smoking to a minimum.

Questions and Answers

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User Manual - Page 16