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How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically at the end of cooking time)
and Delay Start and Stop (setting the oven to turn on
automatically at a later time and turn off after a preset
cooking time) will be described.
NOTE: An attention tone will sound if you are using
Timed Baking and do not touch the START pad after
entering the baking temperature.
How to Set Immediate Start and Automatic Stop
CAUTION: To avoid possible burns,
place the racks in the correct position before you turn
the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of cooking time,
the oven will turn off automatically.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the + or – pad to set the baking time.
The oven temperature and the cooking time
that you entered will be displayed.
Touch the START pad. The display shows the oven
temperature that you set and the cooking time
countdown. (The display starts changing once the
the temperature reaches 100°F.)
The oven will continue to cook for the
programmed amount of time, then shut off
automatically.
Touch the CLEAR/OFF pad to clear the end of
cycle tone if necessary.
NOTES:
The low temperature zone of this oven (between
170°F and 200°F) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
How to Set Delay Start and Automatic Stop
CAUTION: To avoid possible burns,
place the racks in the correct position before you turn
the oven on.
You can set the control to delay the start of cooking,
cook for a specific length of time and then turn off
automatically.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the + or – pad to set the baking time.
Touch the DELAY START pad.
Touch the + or – pad to set the time of day you
want the oven to turn on and start cooking.
Touch the START pad.
If you would like to check the times you have
set, touch the DELAY START pad to check the
start time you have set or touch the
COOKING TIME pad to check the length of
cooking time you have set.
When the oven turns on at the time
of day you have set, the display will show the
changing temperature (starting at 100°F) and
the cooking time countdown.
At the end of cooking time the oven will turn off
and the end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear the end of
cycle tone if necessary.
NOTES:
The low temperature zone of this oven (between
170°F and 200°F) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
Using the timed baking feature.
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