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Using the oven. GEAppliances.com
Oven Racks
The racks are designed with stop-locks so that,
when placed correctly on the rack supports,
they will stop before coming completely out of
the oven and will not tilt when you are removing
food from them or placing food on them.
When placing cookware on a rack, pull the rack
out to the bump on the rack support. Place the
cookware on the rack; then slide the rack back
into the oven. This will eliminate reaching into
the hot oven.
To remove a rack from the oven, pull the rack
toward you, tilt the front end upward and pull
the rack out.
To replace, place the rack on the rack support
with the stop-locks (curved extension of the
rack) facing up and toward the rear of the
oven. Tilt up the front and push the rack toward
the back of the oven until it goes past the
bump on the rack support. Then lower the front
of the rack and push it all the way back.
Rack Positions
The oven has 4 rack supports, identified in this
illustration as A (bottom), B, C and D (top).
Rack positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
Automatic Ignition
The oven burner is lit by electric ignition.
To light the burner, do the following:
Touch the pad for the desired function.
Then touch the + or – pad until the desired
temperature is displayed. The burner
should ignite within 60 seconds.
After the oven reaches the selected
temperature, the oven burner cycles off
completely, then on with a full flame to keep
the oven temperature controlled.
Power Outage
The oven burner will not light in the event of an
electrical power outage.
CAUTION
: Do not attempt to light it
manually with a match.
Oven Vent
When the oven is on, heated air moves through
a vent behind the grille.
The vent area could get hot during oven use.
The vent is needed for proper air flow in the
oven and good baking results. Do not block this
vent. Doing so may cause oven failure or fire.
Oven Light
Touch the OVEN LIGHT pad to turn the light on
or off.
11
Bump
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