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22 grilling guide electrolux e:line ovens
Grilling hints
As a method of cooking, grilling can be used to:
• Enhance the avours of vegetables, sh, poultry and meat.
• Seal the surface of the food and retain natural juices.
• You can grill with the door open or closed.
This table shows how to grill different types of meat:
food grilling method
Beef You can use tenderloin, rump and sirloin. Brush
with oil or melted butter, especially if the meat is
very lean.
Lamb You can use the loin chops, shortloin chops,
chump chops and forequarter chops. Remove
skin or cut at intervals to avoid curling. Brush with
oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish Brush with oil or melted butter and lemon juice.
Bacon Remove rind. Grill at and make into rolls.
Note:
Guide to better grilling
No denite times can be given for grilling because this
depends on your own tastes and the size of the food.
These times should only be used as a guide and remember
to turn the food over half way through the cooking process.
food time in minutes
Steak 15-20
Chops 20-30
Fish 8-10
Bacon 4-5
For better grilling results, follow these easy instructions:
• Remove oven/grill dish and grill insert and preheat grill
for about 5 minutes.
• Choose only prime cuts of meat or sh. If the cut is less
than 5mm thick it will dry out. If the cut is more than
40mm thick, the outside may burn whilst the inside
remains raw.
• Do not place aluminium foil under food as this prevents
fats and oils from draining away, which could result in
a re.
• Baste the food during cooking with butter, olive oil
or marinade. Grilled food is better if marinated
before cooking.
• Use tongs to turn food as a fork pierces the surface and
will let juices escape.
Grilling guide
Fan grill
The Fan grill function will assist the grilling process
by circulating the heat evenly around the food. The
recommended temperature setting is 180°C for all fan
grilling functions.
• Use the smokeless grill insert and oven dish for all
fan grilling.
• Position the dish in the lower half of the oven, for best
results.
• Wipe off any oil or fat which splatters while the oven
is still warm.
• There is no need to turn meat as both sides are cooked
at the same time which means the food is succulent.
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