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E21
OVEN USE
BROIL TIPS
• Place rack in the required position needed before turning
on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see
convection broil chart).
BROIL CHART
FOOD AND THICKNESS
RACK
POSITION
BROIL SETTING
INTERNAL
TEMP. °F (°C)
TIME SIDE 1
(MIN.)*
TIME SIDE 2
(MIN.)*
Beef
• Steak (
3
/4"-1")
- Medium rare 5 5 145 (63) 5-7 4-6
- Medium 5 5 160 (71) 6-8 5-7
- Well 5 5 170 (77) 8-10 7-9
• Hamburgers (
3
/4"-1")
- Medium 4 5 160 (71) 8-11 6-9
- Well 4 5 170 (77) 10-13 8-10
Poultry
• Breast (bone-in) 4 4 170 (77) 10-12 8-10
• Thigh (very well done) 4 3 180 (82) 28-30 13-15
Pork
• Pork Chops (1") 5 5 160 (71) 7-9 5-7
• Sausage - fresh 5 5 160 (71) 5-7 3-5
• Ham Slice (
1
/2") 5 5 160 (71) 4-6 3-5
Seafood
• Fish Filets, 1" - buttered 4 4 Cook until opaque &
akes easily with fork
10-14 Do not turn
Lamb
• Chops (1")
- Medium rare 5 5 145 (63) 5-7 4-6
- Medium 5 5 160 (71) 6-8 4-6
- Well 5 5 170 (77) 7-9 5-7
Bread
• Garlic Bread, 1" slices 4 5 2-2,30
• Garlic Bread, 1" slices 3 5 4-6
* Broiling and convection broiling times are approximate and may vary slightly
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
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