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12E
OVEN USE
BEFORE USING THE OVEN
1 Select Bake cooking mode.
2 Set temperature to 500˚F.
3 Allow the oven to operate for 30 minutes with the door closed
and no food in the cavity.
NOTE: Any odor that may be detected during this initial
use is due to the evaporation of substances used to protect
the oven during storage.
4 Turn off the oven, and allow the oven to cool.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil
and oven trays, on the bottom of the oven when it is in operation
to avoid damaging the enamel.
1 Place bakeware with food on one or both of the shelves
provided with the oven.
2 Press the Oven Mode control for the desired oven function.
3 Use the number keypad to enter the oven temperature.
4 Press STA RT.
PREHEATING THE OVEN
• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will conrm that the oven is preheated and the
“PREHEAT” writing will turn off.
OPERATIONAL SUGGESTIONS
• Use the cooking charts, in this manual, as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
TEMPERATURE PROBE
WARNING
BURN HAZARD
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
The temperature probe monitors the internal food temperature,
which is frequently used as an indicator of doneness especially
for meats and poultry, and turns off the oven when the internal
food temperature reaches the programmed temperature.
The temperature probe will work with all oven modes except
for the Warm/Proof, Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the temperature
probe from the oven when removing the food.
TO USE THE TEMPERATURE PROBE:
1 Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the
center of the thickest part of the meat. Make sure that the
probe tip is not into the fat or touching bone.
2 Place the food into the oven. Keeping the temperature probe as
far away from a heat source as possible, plug the temperature
probe into the oven outlet. Close the oven door.
3 Select the oven mode.
4 Enter the oven temperature by pressing the numbers on the
keypad.
5 Press START. The set oven temperature will appear on the
display throughout cooking.
6 Enter the desired internal food temperature by pressing the
numbers on the keypad, and then press START.
NOTES:
• The internal food temperature can be set between 110°F
and 200°F (43°C and 93°C).
• When the set probe temperature is reached, the oven will
turn off.
7 Press STOP/CLEAR when nished. Unplug the temperature
probe and remove food from the oven.
NOTE: The probe icon will remain lit in the display until
the probe is unplugged.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
• Use pans that produce the desired browning. The type of
nish on the pan will help determine the amount of browning
that will occur.
- Shiny, smooth metal or light non-stick / anodized pans
reect heat, resulting in lighter, more delicate browning.
Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this
could affect cooking performance. Store the broil pan outside
of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
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