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18E
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN.)
Cake
Cupcake 2 325 (163) 20-22
Bundt Cake 1 325 (163) 43-50
Angel Food 1 325 (163) 43-47
Pie
2 crust, fresh, 9" 2 350-400 (177-205) 40-52
2 crust, frozen fruit, 9" 2 350 (177) 68-78
Cookies
Sugar 2 325-350 (163-177) 8-10
Chocolate Chip 2 325-350 (163-177) 8-13
Brownies 2 325 (163) 29-36
Breads
Yeast bread loaf, 9x5 2 350 (177) 18-22
Yeast rolls 2 350-375 (177-190) 12-15
Biscuits 2 375 (190) 8-10
Mufns 2 400 (205) 17-21
Pizza
Frozen 2 375-425 (190-220) 23-26
Fresh 2 450 (232) 15-18
CONVECTION ROAST TIPS
Do not preheat for Convection Roast.
Roast in a low-sided, uncovered pan.
When roasting whole chicken or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
Use the 2-piece broil pan for roasting uncovered.
WARNING
BURN HAZARD
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
Use the probe or a meat thermometer to determine the internal
doneness on “END” temperature (see cooking chart).
Double-check the internal temperature of meat or poultry by
inserting meat thermometer into another position.
Large birds may also need to be covered with foil (and pan
roasted) during a portion of the roasting time to prevent
over-browning.
The minimum safe temperature for stufng in poultry is
16F (75ºC).
After removing the item from the oven, cover loosely with foil
for 10 to 15 minutes before carving if necessary to increase
the nal foodstuff temperature by 5° to 10°F (3° to 6° C).
OVEN USE
FOODS RECOMMENDED FOR
CONVECTION BAKE MODE:
Appetizers, Biscuits, Coffee Cakes
Cookies (2 to 4 racks), Yeast Breads
Cream Puffs, Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufés, Meringue, Meringue-Topped
Desserts, Angel Food Cakes, Chiffon Cakes)
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