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29
Oven Controls
Setting the Sabbath Feature for the Jewish Sabbath and
Holidays (some models)
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/
Holidays. Sabbath mode disables all audible tones or visual
display changes on the oven control. Bake heating is the only
cooking feature available while in the Sabbath mode. Oven
controls are locked during Sabbath mode.
You must first set the Bake feature and temperature and, if
needed, Bake Time. Any settings made prior to setting the
Sabbath mode will be visible in the displays. The Bake Time
option, if set prior to the Sabbath mode, will give one audible
alert at the end of Bake Time.
Important: The Sabbath mode will override the factory preset 12
hour energy saving mode, and the appliance will stay on until
the cooking features are cancelled. If any of the cooking
features are cancelled when the appliance is in the Sabbath
mode, no audible or visual indicators will be available to verify
the cancellation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven
lights when the oven door is opened or closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode press the up or down
arrow key.
Note: The temperature will increase or decrease with each press
by 5°F or 1°C and the change will be accepted automatically.
If the oven temperature is set outside of the temperature range,
the oven will default to the nearest available temperature. Try
to set the desired oven temperature again.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
Important note:
Do not attempt to activate any other oven function except
Bake while the Sabbath feature is active. The following keys
will function correctly when the Sabbath feature is active:
y , Bake, and STOP. All other keys should not be
used once the Sabbath feature is active.
You may change the oven temperature once baking has
started. Press Bake, use the arrow keys to raise or lower the
oven temperature. Each press of an arrow key will raise or
lower the temperature by 5°F (1°C).
Remember that the oven control will no longer provide
audible tones or display any further changes when the
Sabbath feature is active.
The oven will shut-off automatically after completing a
bake time and therefore may only be used once during the
Sabbath/Jewish Holidays.
To program oven to Bake and activate the Sabbath
feature:
1. Be sure the clock is set with correct time of day and place
food in oven.
2. Press Bake. 350° appears in the display.
3. Within 5 seconds, use the numeric keys to set the tempera-
ture or press or to adjust the temperature in 5°F
increments (1°C). Press START to accept.
4. If a cook time is desired enter the time at this point. See
“Setting Cook Time” on page 23 for detailed instructions. If
not, skip this step.
Note: The oven will shut off after using Bake Time and may
only be used once during Sabbath mode.
5. Press and hold the Cook Time key and Delay Start key
simultaneously for about 3 seconds. SAb will appear in the
display indicating the oven is properly set for the Sabbath
feature (Figure 9).
Once SAb appears in the display the oven control will no longer
beep or display any further changes.
To turn the oven off and keep the Sabbath feature active:
Press STOP.
Figure 9: Oven set for Sabbath baking
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