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23
Oven Controls
Baking tips
• Fully preheat the oven before cooking items like cookies,
biscuits, and breads.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• For best results when baking cakes or cookies using two
oven racks, place an offset rack in position 3 and a flat rack
in position 6 (See Figure 2).
• For best results when baking cakes using two oven racks,
place an offset rack in position 3 and a flat rack in position
6 (See Figure 2).
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature
and cook time to prevent overbrowning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
• For best results when baking cakes or cookies using two
oven racks, place pans as shown in Figure 1.
Setting Cook Time
Use Cook Time to set the amount of time needed for baking.
The oven will turn on immediately and stop automatically after
the set cook time ends.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
To program the oven to begin baking immediately and to
shut off automatically:
1. Be sure that the clock displays the correct time of day.
Arrange oven racks and close oven door.
2. Press Bake. 350° appears in display.
3. Within 15 seconds, use the numeric keys to set the tempera-
ture or press or to adjust the temperature in
5°F increments (1°C). Press START to accept.
4. Press Cook Time. “- - - -” will appear in display.
5. Use the numeric keys to set the time or press or
to reach the desired cook time.
6. Press START to accept. When the oven temperature
reaches the set temperature the oven control will beep
once.
7. To cancel at anytime, press .
When the cook time runs out, End will appear in the display.
The oven control will beep three times every minute as a
reminder until STOP is pressed.
To change the oven temperature or cook time after baking
has started:
1. Press Bake (for oven temperature) or Cook Time.
2. To adjust temperature or cook time, press or
and release when the desired temperature or cook time
setting appears in the display. Press START to accept.
Important notes:
• Cook Time and Delay Start may be set with Bake but are
not available for use with Broil.
• While baking with Cook Time, press Cook Time to display
any cook time remaining.
• Cook Time and Delay Start can be set with Bake or
Convection (on some models).
• For the maximum Cook Time or Delay Start time see
Table 1 on page 20.
Setting Delay Start
Delay Start allows you to set a delayed starting time to the
oven baking or cleaning functions.
Figure 1: Baking on multiple levels
Figure 2: Oven rack positions
1
2
3
4
5
6
7
STOP
STOP
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