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24
Oven Controls
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks and cook-
top will become very hot which can cause burn
To program oven for a delayed starting time and to shut off
automatically:
1. Be sure that the clock displays the correct time of day.
2. Arrange oven racks and close oven door.
3. Press Bake. 350° appears in display.
4. Use the numeric keys to set the temperature or press
or to adjust the temperature in 5°F increments (1°C).
Press START to accept.
5. Press Cook Time. “- - - -” will appear in display.
6. Use the numeric keys to set the time or press the or
to set the desired cook time. Then press START to
accept.
7. Press Delay Start. “- - - -” will appear in the display. Use
the numeric keys to set the start time or press or
until the desired starting time appears in the display
and press START.
8. The oven will turn on at the set delayed starting time and
begin heating. When the oven temperature reaches the set
temperature, the oven control will beep three times.
To cancel at anytime, press .
To change the oven temperature or cook time after baking has
started:
1. Press Bake (for oven temperature) or Cook Time.
2. Press or and release when the desired temper-
ature or cook time setting appears in the display. Press
START to accept
When the cook time runs out, End will appear in the display.
The oven control will beep three times every minute until is
pressed.
Convection Bake
Benefits of convection cooking include:
• Foods cook up to 25 to 30% faster, saving time and energy.
• Multiple rack baking.
• No special pans or bakeware needed.
Convection functions use a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved heat
distribution allows for fast, even cooking and browning results. It
also gives better baking results when using two oven racks at the
same time.
Heated air flows around the food from all sides, sealing in juices
and flavors. Breads and pastry brown more evenly.
Most foods baked in a standard pan will cook faster and more
evenly with the convection feature.
Convec Bake may be set for any oven temperature between
170°F (77°C) and 550°F (288°C).
To set Convec. Bake with a default oven set temperature of
350°F:
1. Arrange oven racks and close oven door.
2. Press Convec Bake. 350° will appear in the display.
3. Use the numeric keys to set the temperature or press
or . The display will show the default oven tempera-
ture of 350°F (177°C). By pressing or , the
temperature may be adjusted in 5°F increments (1°C). Press
START to accept. When setting for convection, be sure to
set the oven temperature between 170°F (77°C) and
550°F (288°C).
To cancel Convec Bake at any time, press .
STOP
STOP
STOP
STOP
Figure 3: Air movement using convection
STOP
STOP
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