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POWER LEVEL TABLE
POWER LEVEL TYPE OF COOKING
LEVEL USE
(indicating cooking experience and habits)
Maximum
power
9 Boiling
Ideal for rapidly increasing the food temperature to fast boiling in the case of
water or rapidly heating cooking liquids.
9
−
8 Searing Ideal for browning, starting to cook, frying frozen products, fast boiling.
High power
8
−
7
Browning – maintain boiling –
grilling
Ideal for browning, maintaining a high boil, cooking, and grilling (short
duration, 5-10 minutes).
7
−
6 Frying – cooking – grilling
Ideal for maintaining a low boil, cooking and grilling (medium duration, 10-20
minutes), preheating, and frying.
Medium power
6
−
5 Gentle frying Ideal for frying eggs, omelettes.
5
−
4 Cooking – simmering – stewing
Ideal for prolonged cooking (rice, sauces, roasts, sh) with liquids (e.g., water,
wine, broth, milk), creaming pasta.
4
−
3 Thickening – creaming pasta
Low power 2
−
1
Keeping food hot – creaming
risottos
Ideal for keeping just-cooked food hot (e.g., sauces, soups, minestrone),
creaming risottos and keeping serving dishes warm.
Minimum
power
1 Defrosting Ideal for defrosting small products and gently melting chocolate or butter.
Zero power 0
−
Hob in stand-by or o mode (possible end of cooking residual heat, indicated
by an “H“).
The hob is also equipped with the “auto shut o“ function that switches o the cooking zone if no power level modication is done after a specic
time frame depending on the power setting itself. In the table, there is the time duration of each power level.
POWER LEVEL AUTO SHUT OFF TIME
0 30 seconds
1 10 hours
2 5 hours
3 5 hours
4 4 hours
5 3 hours
6 2 hours
7 2 hours
8 2 hours
9 1 hour
MAINTENANCE AND CLEANING
Disconnect the appliance from the power supply.
• Do not use steam cleaning equipment.
• Do not use abrasive sponges or scouring pads as they may damage
the glass.
• After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
• Sugar or foods with a high sugar content can damage the hob and
must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a specic hob cleaner
(follow the Manufacturer’s instructions).
• Spills of liquid in the cooking zones can cause the pots to move or
vibrate.
• After cleaning the hob, dry thoroughly.
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