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6
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
WARNING:
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature
is to be checked before consumption to avoid burns.
TIME DEFROST
The Time Defrost menu quickly defrosts food while enabling you to choose a suitable defrost time.
Press once
To set the defrost time, press or until the defrost time has been displayed
To start defrosting, press
Turn the meat over at least once during defrosting and remove or shield any areas that have defrosted or that
are getting warm. After cooking, cover meat in foil and let stand until defrosted.
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Rearrange
Food placed towards the outside of the dish will defrost quicker than food placed in the middle.
It is recommended that the food is rearranged multiple times during defrosting to ensure more
even defrosting.
Separate Separate any food that may be stuck together as soon as possible
Shield
Some areas of food may become warm during defrosting. To prevent these areas from
cooking, shield with small pieces of foil, e.g.chicken legs and wings. This foil will reect the
microwaves.
Stand
Standing time is critical when defrosting to ensure food is thoroughly defrosted all the way
to its core. Always stand food in foil to quicken the defrost time.
Turn over
Turn food over at least once during defrosting to ensure more even defrosting.
Plating
Place thicker food towards the outside of the dish and thinner food towards the centre.
Packaging
Remove food from packaging before reheating /defrosting.
Do not use foil or metal containers.
REHEATING / DEFROSTING TIPS
Microwave power level guide
Reheat/defrost times will be aected by the shape, thickness, size, quantity and initial temperature of food,
as well as the size, shape and material of the container.
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Find more helpful tips on page A-6
DISPLAY POWER LEVEL EXAMPLE
PL10 100% Cook or reheat rice, pasta, vegetables, beverages
PL8 80% Cook or reheat delicate food such as eggs or
seafood
PL5 50%
PL3 30% Defrosting, soften butter
PL1 10% Keep food warm
TIME DEFROST
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