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2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the
container. Your oven is capable of heating food and beverages very quickly with microwave, therefore it is
very important that you select the appropriate cooking time and power level for the type and quantity of food
to be heated. If you are unsure of the cooking time and power level required,
begin with low cooking times
and power levels until the food is suciently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the microwave. Babies bottles tted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of cooking time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Do not heat for longer than reco
mmended time. See REHEATING-FOOD CHART at the back of this book.
e. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
f. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. Never operate the oven whilst any object is caught or jammed between the door and th
e oven.
4. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not
touch the latches.
5. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
6. Never tamper with or deactivate the latches.
7. Always use oven gloves to prevent burns when handling utensils that are in cont
act with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
8. If the oven lamp fails please consult your dealer or a qualied service technician trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's
cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking
bags away from
the face.
10. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
11. Do not place anything on the outer cabinet.
12. Do not store food or any other items inside the oven.
13. Make sure the utensil does not touch the interior walls during cooking.
14. Do not operate the oven without a load (i.e. an abso
rbing material such as food or water) in the oven cavity
except when conditioning or cleaning the heater elements as described in the operation manual.
2
SPECIAL NOTES & WARNING
SPECIAL NOTES FOR MICROWAVES
DO DON’T
Popcorn •
Used specially bagged popcorn for
• Listen while popping corn for the
popping to slow to 1-2 seconds
•
Pop popcorn in regular brown bags or
glass bowls
• Exceed maximum time on popcorn
package
Baby food •
Transfer baby food to a small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
• Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly & check
for suitable temperature.
•
Heat disposable bottles
• Overheat baby bottles
• Heat bottles with nipples on
• Heat baby food in original jars
General • Food with lling should be cut after
heating to release steam and avoid
burns
• Use a deep bowl when cooking
liquids or cereals to prevent boiling
over
• Heat or cook in closed glass jars or air
tight containers
• Overcook oysters
• Dry nuts or seeds in shells
• Heat or dry wood, wet papers, clothes
or owers
Sausage rolls,
pies, Christmas
pudding
•
Cook for the recommended time.
These foods have a high sugar
and/or fat content
•
Overcook as they may catch re
Meals • Use a microwave proof roasting rack
to
collect drained juices
• Place meat directly on the turntable for
cooking
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