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MANUAL CHART GUIDES
A-4
REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
NOTE: Room Temperature +20ºC
Refrigerator Temperature +3ºC
Frozen Temperature -18ºC
FOOD WEIGHT COOKING TIME AND POWEL LEVEL SPECIAL INSTRUCTIONS STANDING TIME
Beverage
250mL per cup
1 cup
2 cups
1 minute 30 seconds on 100%
2 minute 50 seconds on 100%
Stir after heating. -
Canned Food (room temp.)
(e.g. Spaghetti, Baked Beans)
1 cup
2 cups
2 minutes 30 seconds on 100%
4 minutes on 100%
Place food in a bowl. Stir halfway through
cooking.
5 minutes
Canned Soup (room temp)
250mL per cup (thin soup)
1 cup
2 cups
1 minute 30 seconds on 100%
2 minutes 50 seconds on 100%
Place food in a bowl. Stir halfway through
cooking.
-
Meat Pie (refrigerated)
Individual 180g each
1 pie
2 pies
3 minutes on 80%
6 minutes on 80%
Place onto a microwave safe plate, face side
up and cover with a piece of paper towel.
5 minutes
Dinner Plate (refrigerated)
400g per serve
1 serve 4 minutes on 100%
Cover plate with plastic wrap and pierce 5
times with a fork.
5 minutes
Fruit Pie individual (frozen)
135g each
1
2
4 minutes on 30%
8 minutes on 30%
Remove from foil container and place on a
plate.
5 minutes
Mini Sausage Rolls
12
(approx. 400g)
5 minutes on 100%
Place onto a microwave safe plate, face side
up and cover with a piece of paper towel.
2 minutes
Mini Meat Pies
12
(approx. 550g)
6 minutes on 100%
Place onto a microwave safe plate, face side
up and cover with a piece of paper towel.
2 minutes
Danish pastry 400g 5 minutes on 80% then 3 minutes on 30%
Remove foil container and place onto a
microwave safe plate
2 minutes
Pizza (refrigerated)
1 slice
2 slices
1 minute on 100%
1½ minutes on 100%
Place onto a microwave safe plate 2 minutes
Mini Quiche
18
(approx. 300g)
2½ minutes on 100% Place onto a microwave safe plate 2 minutes
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