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en Tested for you in our cooking studio
40
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■ Œ Dough proving
Eco heating functions
CircoTherm eco and Top/bottom heating eco are
intelligent heating functions that allow you to gently
cook meat, fish and baked items. The appliance
optimally controls the supply of energy to the cooking
compartment. The food is cooked in phases using
residual heat.This means that it remains more succulent
and browns less. Depending on the method of
preparation and the type of food, it is possible to save
energy. If you open the appliance door before the food
has finished cooking or if you preheat the appliance,
you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For CircoTherm eco,
select a temperature of between 125 and 200 °C, and
for Top/bottom heating eco, select a temperature of
between 150 and 250 °C. Always keep the appliance
door closed when cooking. Only cook on one level
when using this function.
The CircoTherm eco heating function is used to
measure both the energy consumption in air
recirculation mode and the energy efficiency class. The
Top/bottom heating eco heating function is used to
measure the energy consumption in the conventional
mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Croquettes* baking tray 1
…
210-230 15-25
Hash browns* universal pan 2
„
200-220 20-30
Potatoe wedges baking tray 1
…
200-220 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2
ƒ
200-220 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1
‚
160-180 15-25
Fried food, frozen
Fish fingers* baking tray 1
„
220-240 10-20
Chicken nuggets universal pan 2
„
200-220 10-20
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1
ƒ
180-200 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1
‚
180-200 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on universal pan 1
„
190-210 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1
‚
160-180 60-80
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
* Turn during cooking
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor
Œ
40-45 8-9
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