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en Tested for you in our cooking studio
32
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
■ … Bread baking
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 1
‚
160-170* 20-30
Light fruit cake high Ø20cm tin 1
‚
140-160 70-90
Rich Fruit Cake high Ø23cm tin 1
‚
130-150 150-180
Fruit crumble flat glass dish 2
‚
150-170* 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1
‚
160-170* 25-35
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1
‚
150-170* 30-50
Swiss Roll swiss roll tin 2
‚
180-190* 10-18
Fruit Pie plate Ø20cm or pie tin 1
„
180-190 45-50
Fruit Pie plate Ø20cm or pie tin 1
‚
170-190 55-70
Quiche quiche tin (dark coated) 1
„
190-210 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1
…
190-210* 20-30
Scones baking tray 1
‚
180-200* 10-14
Scones baking tray 1
ƒ
200-210* 10-15
Biscuits baking tray 2
‚
140-160* 10-25
Biscuits baking tray 1
ƒ
150-170 10-25
Small cakes 12-cup-tin 1
‚
140-160* 20-35
Small cakes 12-cup-tin 1
ƒ
150-170 20-30
Puff pastry slices baking tray 2
‚
170-190* 20-45
Jam tarts 12-cup-tin 2
‚
160-180* 15-30
Jam tarts 12-cup-tin 1
ƒ
180-200 15-25
Meringue baking tray 2
‚
80-90* 120-150
Pavlova baking tray 2
‚
90-100* 120-180
Soufflé 1,2 L-soufflé dish 1
‚
160-170* 40-50
Soufflé individual moulds 1
ƒ
170-190 65-75
Choux pastry baking tray 1
…
190-210* 30-40
Meat Pie rectangular pie tin 1
ƒ
190-200 40-50
Meat Pie rectangular pie tin 1
‚
180-190 40-50
Yorkshire Pudding 12-cup-tin 1
…
200-220* 15-25
Jacket potatoes baking tray 2
‚
150-170 75-90
Pizza, homemade baking tray 1
„
200-220 20-30
Pizza, homemade baking tray 1
…
220-230 25-30
Pizza, homemade, thin base pizza tray 1
ƒ
250-270 20-30
Pizza, homemade, thin base pizza tray 1
„
210-230 20-30
Multishelf baking
Victoria sponge cake, 2 levels 4x Ø20 cm tins 3+1
‚
160-170* 20-35
Scones, 2 levels 2 baking trays 3+1
‚
180-200* 12-16
Biscuits, 2 levels 2 baking trays 3+1
‚
140-160* 15-30
* Preheat
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