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en Tested for you in our cooking studio
38
Steaks, height 2-3 cm wire rack 2
ˆ
290* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 2
ˆ
290 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 1
‡
170-180 25+30
Shoulder (bone-in) wire rack 1
‡
170-190 25+15
Shoulder (boned and rolled) wire rack 1
‡
170-180 20+15
Rack of lamb wire rack 1
‡
190-200 15+25
Pork
Steaks, height 2 cm wire rack 3
ˆ
250 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 2
ˆ
290* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 2
ˆ
290* 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 2
ˆ
290*** 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 2
ˆ
290**** 10-15
Roasting joint wire rack 1
‡
180-200 30-40
Loin joint wire rack 1
‡
170-180 35+35
Belly wire rack 1
‡
200-220 30+25
Gammon joint wire rack 2
‡
180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2
‡
210-230 20-30
Chicken breast, boned, 150 g each wire rack 2
ˆ
290** 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 1
‡
200-220 25+15
Chicken, portion, 200-250 g each***** wire rack 2
‡
200-220 30-45
Duck, 2-3 kg wire rack 1
‡
190-200 20+20
Turkey thighs wire rack 1
‡
180-190 25+30
Turkey, whole, 4-8 kg wire rack 1
‡
140-160 12+12
Fish
Trout, whole, 300 g each wire rack 1
‡
170-190 20-30
Fillets, each 150 g wire rack 2
ˆ
220** 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3
ˆ
290 2-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Time in min.
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
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