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Convection Baking is ideal for evenly browned
baked foods cooked on single or multiple racks.
When set on Convection Bake, the rear bake
element and the fan operate whenever the oven is
heating.
Turn the Oven Mode knob to CONV BAKE/
1 RACK (Convection Bake 1-Rack mode) for
1-rack convection baking. This mode is used for
cooking food items on only 1 rack in convection
bake.
Turn the Oven Mode knob to CONV BAKE/MULTI
(Convection Bake Multi
mode) for multi-rack convection baking. This
mode is used for cooking food items on more
than one rack (i.e. 2, 3 or more racks) at the
same time in Convection Bake. See the Multi-rack
convection baking section for more information.
Using the Temperature knob, set the desired
temperature, in 25°F increments, from 200°F to
550°F.
The oven and the oven interior lights will turn on
immediately and stay on until the oven is turned
off.
The convection fan will turn on (after a short
delay), the PREHEAT light will turn on and 100°F
will appear in the display. (The temperature
display will start to change once the oven
temperature reaches 100°F.) The control will
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approximately 10 to 15 minutes. The PREHEAT
light will turn off and the display will show the set
temperature.
When the PREHEAT light goes off, place food in
the oven.
Check the food for doneness at the minimum
time on the recipe. Cook longer if necessary.
Turn the Oven Mode knob and the Temperature
knob to OFF when convection cooking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
Type of Food Rack Position
Biscuits (1 rack) B or C
Biscuits (2 racks) A & C or B & D
Muffins and Cupcakes (1 rack) B or C
Muffins and Cupcakes (2 racks) A & C or B & D
Cookies (1 rack) B or C
Cookies (3 racks) A, C & E
2-Layer Cakes (1 rack) B or C
4-Layer Cakes (2 racks) A & C or B & D
1 Frozen Pie (1 rack) B or C
(on cookie sheet)
2 Frozen Pies (2 racks) A & C or B & D
(on cookie sheet)
Casseroles (1 rack) B or C
12s Frozen Pizza (1 rack) B or C
2–12s Frozen Pizzas (2 racks) A & C or B & D
Roasting (large cuts of meat, A, B or C
turkeys, etc.)
18
How to
set the
oven for
convection
baking
Oven Mode knob Temperature knob
Convection Baking
Wall Oven
The oven has 5 rack positions. See the Full extension oven
racks section for how to use, remove and replace the racks.
C
D
B
A
E
NOTE:7KHVHUDFNSRVLWLRQVDUHVXJJHVWLRQV³XVH
racks which give best results. Racks A and D are
another suggestion.
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