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12
Baking
Wall Oven
Turn the Oven Mode knob to BAKE.
Using the Temperature knob, set the desired
temperature, in 25°F increments, from 200°F
to 550°F.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
The convection fan will turn on (after a
short delay), the PREHEAT light will turn on
and 100°F will appear in the display. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
The control will beep when the oven is
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to 15 minutes. The PREHEAT light will turn off
and the display will show the set temperature.
When the PREHEAT light goes off, place food
in the oven.
Check the food for doneness at the minimum
time on the recipe. Cook longer if necessary.
Turn the Oven Mode knob and the
Temperature knob to OFF when baking
is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan
may continue to run even after the oven is turned
off.
How to set
the oven
for baking
Oven Mode knob Temperature knob
C
D
B
A
E
The oven has 5 rack positions. See the Full extension oven
racks section for how to use, remove and replace the racks.
Type of Food Rack Position
Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A or B
Pies or pie shells B or C
Single pie B or C
Frozen pies B or C (on cookie sheet)
Casseroles B or C
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