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English 31
Operating the oven
Mode
Temperature
range (°F)
Default
temperature
(°F)
Temp.
Probe
Set Cook
Time
Delay Start
Bake 175-550 350 O O O
Broil Hi-Lo Hi X X X
Convection
Bake
175-550 325 O O O
Convection
Roast
175-550 325 O O O
Air Fry 350-500 425 X O O
Dehydrate 100-225 150 X O O
Keep Warm - 175 X X X
Bread Proof - 95 X X X
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
NOTE
If the 12hr energy saving feature is disabled, those modes will operate until
canceled. (12hr energy saving's default setting : on)
See page 22 for more information.
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
1
2
3
4
5
6
7
Type of food Rack position
Broiling hamburgers 7
Broiling meats or small
cuts of poultry, sh
4-6
Bundt cakes, Pound
cakes, Frozen pies,
Casseroles
3 or 4
Angel food cakes,
Small roats, Fresh and
Frozen pizza
2
Turkey, Large roasts,
Hams
1
This table is for reference only.
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make
sure the rack is situated stably on the embossed stop.
NE63T8711_AA_DG68-01209A-00_EN.indd 31 3/27/2020 12:44:05 PM
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