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18
Accessories
For accessories in the U.S.A., you can visit our website at www.jennair.com or call us at 1-800-JENNAIR (1-800-536-6247).
In Canada, visit our website at www.jennair.ca or call us at 1-800-JENNAIR (1-800-536-6247).
Complete Cooktop Cleaner Kit
(ceramic glass models)
(includes cleaner, protectant, protectant
applicator, scraper, and cleaner pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
affresh
®
Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh
®
Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473
affresh
®
Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh
®
Kitchen and Appliance Cleaner
Order Part Number W10355010
AquaLift
®
Oven Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number W10432539
Heavy Duty Flat Oven Rack
Order Part Number W10554005
Split Oven Rack
Order Part Number 4396927
HD Max Capacity Oven Rack
Order Part Number W10554006
Sliding Flat Oven Rack
Order Part Number W10554008
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broiler Pan and Roasting Rack
Order Part Number W10123240
Trim Assembly
5
⁄8" (1.7 cm) White – Order Part Number
W10675027
5
⁄8" (1.7 cm) Black – Order Part Number
W10675026
5
⁄8" (1.7 cm) Stainless Steel – Order Part
Number W10675028
1¹⁄8" (2.9 cm) White – Order Part Number
W10731885
1¹⁄8" (2.9 cm) Black – Order Part Number
W10731886
1¹⁄8" (2.9 cm) Stainless Steel – Order Part
Number W10731887
Backsplash Assembly
White – Order Part Number W10655448
Black – Order Part Number W10655449
Stainless Steel – Order Part Number
W10655450
Grill Kit
Order Part Number W10432545
Problem Solver
PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS
Oven cooking
results not what
expected
Is the proper temperature set? Double-check the recipe in a reliable cookbook.
Is the proper oven temperature calibration set? See “Oven Temperature Control” section.
Was the oven preheated? See “Baking and Roasting” section.
Is the proper bakeware being used? See “Bakeware” section.
Are the racks positioned properly? See “Positioning Racks and Bakeware” section.
Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
Is the batter evenly distributed in the pan? Check that batter is level in the pan.
Is the proper length of time being used? Adjust cooking time.
Has the oven door been opened while cooking? Oven peeking releases oven heat and can result
in longer cooking times.
Are baked items too brown on the bottom? Move rack to higher position in the oven.
Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Uneven browning
of baked items
See “Positioning Racks and Bakeware” section.
Center the baking pan(s) on the rack and allow a minimum of 2" (5 cm) of clearance around all sides
of the pan(s).
Allow a minimum of 2" (5 cm) of clearance between the oven door and the front edge of baking pans.
Fan gets louder
during cooking
mode with the door
open
If the oven door is opened during a cooking mode and left open for approximately 60 seconds, the
cooling fan will switch to a higher speed. You may experience higher noise during this time. When the
oven door is closed, the fan will switch back to its lower speed after approximately 60 seconds.
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