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OPERAtiON
OvenCookingTips
tt is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or using
a vent hood,
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish To
prevent staining from spitlovers, you
may place a piece of aluminum foil or
a cookie sheet below foods which
may spill over
The oven vent is located under the
control panel. This area could become
hot during oven use. It is normal for
steam to come out of the vent and/or
collect moisture underneath when the
oven is in use. The vent is important
for proper air circulation Never block
this vent.
Oven Vent
Location
©pening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating
To prolong the life of your
oven light bulbs, follow this
helpful tip: Always turn the
lights off when the oven is not in use
or during a clean cycle. If your oven
lights are left on for an extended
period of time, the oven will be
warm when the door is opened
due to the heat generated from
the oven light bulbs
In the back of the oven you will notice
a small tube This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube,
1 _. _ Oven
lt_._;_ Temperature Sensor
I0
The low temperature zone of your
oven (between 170°F and 200°F) is
available to keep hot cooked foods
warm, However, foods should not be
kept at these temperatures longer
than 2 hours
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