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en Tested for you in our cooking studio
38
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking in the bottom oven
Lamb, chops, height 2-3cm Wire rack 3 ( 3* 1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm Wire rack 3 ( 3* 1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm Wire rack 3 ( 3 1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm Wire rack 3 ( 3** 14-18
Chicken drumstick, 150g each Wire rack 2 ( 2 1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack 3 ( 2* 1. side 13-15
2. side 8-10
Fish fillets/chops, each 150g Wire rack 3 ( 1 15-20
Grilling white bread Wire rack 3 ( 3 3-5
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
* Preheat
** Turn frequently
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Pizza, chilled Wire rack 3 : 190-210 15-20
Pizza, frozen, thin base Wire rack 3 : 190-210 15-20
Pizza, frozen, thin base, 2 levels Universal pan + wire rack 3+1 : 190-210 20-25
Pizza, frozen, thick base Wire rack 3 : 180-200 20-25
Pizza, frozen, thick base, 2 levels Universal pan + wire rack 3+1 : 190-210 20-30
Oven chips, Croquettes, frozen Universal pan 3 : 190-210 25-35
Oven chips, frozen, 2 levels Universal pan + baking tray 3+1 : 190-210 30-40
Hash browns, frozen Universal pan 2 : 210-230 30-40
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