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16 17CLEANING YOUR REFRIGERATOR
WARNING
WARNING
BEFORE CLEANING: Turn the refrigerator off at the
power point and unplug the cord to prevent any chance
of electrocuting yourself.
Doors and exterior (white and silver):
You should only clean the doors with lukewarm soapy
water and a soft cloth.
Stainless Steel:
Your stainless steel refrigerator is manufactured from
mark-resistant stainless steel. This stainless steel has
a special advanced protective coating that eases the
removal of marks such as fingerprints and water spots.
To keep its appearance, clean it regularly with lukewarm
soapy water and a soft cloth.
WARNING
CAUTION
Never use stainless steel cleaners, abrasive pads or other
cleaners that will scratch the surface. Damage to the
appliance after delivery is not covered by your warranty.
Interior
Clean the inside of your refrigerator regularly with a
soft cloth, unscented mild soap and lukewarm water.
Thoroughly dry all surfaces and removable parts and
avoid getting water on the controls. Replace removable
parts, plug power cord in and switch the power on before
returning the food.
Door seals
Always keep door seals clean by washing them with a
mild detergent and warm water, followed by a thorough
drying. Sticky food and drink can cause seals to stick to
the cabinet and tear when you open the door.
Never use hot water, solvents, commercial kitchen
cleaners, aerosol cleaners, metal polishes, caustic or
abrasive cleaners, or scourers to clean your refrigerator.
Many commercially available cleaning products and
detergents contain solvents that will damage your
refrigerator. Use only a soft cloth with an unscented mild
soap and lukewarm water.
WARNING
CAUTION
To clean a crisper or freezer bin with telescopic extension
slides, simply wipe with a damp cloth and warm soapy
water. Never immerse the cover in water, as this could
affect the operation of the slide.
CLEANING YOUR REFRIGERATOR
Switching off your refrigerator
If you switch off your refrigerator for an extended period,
follow these steps to reduce the chances of mould:
1. Remove all food.
2. Remove the power plug from the power point.
3. Thoroughly clean and dry the interior.
4. Ensure that all the doors are wedged open slightly for
air circulation.
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
CATEGORY PRODUCT REFRIGERATOR FREEZER STORAGE TIPS
Meat Sausages and Mince 1-2 Days 2-3 Months Keep cold meat at the back of the
refrigerator where it is coldest.
Chops and Steak 3-4 Days 4-6 Months
Cold Meats 3-5 Days 4-6 Months
Plastic can cause meat to sweat if
stored in refrigerator for more than a
day.
Cuts for roasting can take up to 48
hours to defrost properly, transfer
frozen cuts to the refrigerator 2 days
before use.
Cuts for roasting 3-5 Days 12 Months
Poultry Chicken 1-2 Days 2 Months If poultry takes on a smell or colour
you are unsure about it is best to throw
it out.
Roast Chicken 3-5 Days 12 Months
Eggs 6 Weeks Not Suitable Whole eggs are not suitable for
freezing, slightly beaten eggs may be
frozen for four months.
Seafood Whole fish and
fillets
2-3 Days 2 Months Store in an airtight container or foil.
Lobster and crabs 1-2 Days 2 Months
Prawns 1-2 Days 2 Months Never freeze prawns in salty water as
this will dehydrate the flesh.
Dairy Milk Until Expiry
Date
Not Suitable If dairy takes on a smell or colour and
you are unsure about it, it is best to
throw it out.
Yoghurt 7- 10 Days Not Suitable
Hard Cheeses 2 Weeks – 2
Months
2 Months
(Grated)
Depending on the variety hard cheese
can last from 2 weeks to 2 months.
Soft Cheeses 1-2 Weeks Not Suitable
Butter 8 Weeks 12 Months
Fruit &
Vegetables
Every fruit and vegetable has a
different shelf life.
Some stay fresh for a couple of days
e.g beans, others can last for a couple
of months e.g. onions.
.
8-12 Months
When freezing
chop and blanch
in small portions.
Keep vegetables in the crisper and
away from the air vents to avoid
freezing.
If you wash fruit and vegetables before
storing them make sure they are dry
or wrap in absorbent paper before
storing in the refrigerator as this can
make them susceptible to rotting.
Try to keep fruit and vegetables
separated as fruits that give off high
levels of ethylene (the ripening agent)
can prematurely ripen and spoil
surrounding vegetables.
Left Overs Homemade meals 3-4 Days 2-6 Months Store in sealed container.
Freeze meals in small portion sizes to
limit wastage.
TIPS & INFORMATION
IMPORTANT
Please note, use this information as a guide only, actual
storage times will vary depending on how you use
your refrigerator, climatic conditions and the freshness
of the food. Food should not be left uncovered in the
refrigerator.
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