Loading ...
Loading ...
Loading ...
INSTALLATION INSTRUCTIONS
17
INSTALL THE RANGE
6. Quality of fl ames
The combustion quality of burner fl ames needs to be
determined visually.
A: Yellow fl ames; call for service
B: Yellow tips on outer cones; normal for LP gas
C: Soft blue fl ames; normal for natural gas
A
B
C
7. Replace the oven parts
Once all adjustments are completed, ensure all
oven parts are installed correctly such as the bottom
drawer, the oven shelves and the oven door.
INSTALL THE RANGE
8. Level the range
Check that the appliance is level using a spirit level
or a clear measuring cup partially fi lled with water.
Ensuring that the oven is level will ensure even
cooking.
Use an open end or adjustable wrench to adjust
the leveling legs. Turn the leg clockwise to raise the
range. Turn the leveling leg counterclockwise to
lower the range.
INSTALLATION CHECK LIST
• Make sure all controls are in the OFF position.
• Make sure the fl ow of combustion and
ventilation air to the range is unobstructed.
• Make sure all oven parts are installed correctly.
• Double check that the anti-tip bracket is installed
and working correctly.
CONVERT TO LP GAS
This range leaves the factory set for use with natural
gas. The conversion to LP gas must be performed by
a qualifi ed LP gas installer.
The conversion instructions and LP orifi ces can be
found attached to the back of the range.
Loading ...
Loading ...
Loading ...