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15
CLEANING
W
ARNING
• Always make sure that the oven is electrically isolated
before cleaning. This can be done via the powerpoint
switch located nearby.
• Do not use steam cleaners.
• Do not line the bottom of the oven or grill with foil
or cookware.
• Do not use sharp metal implements or utensils on any
surface, as these may leave permanent scratches or marks.
ENAMEL
• Rub persistent stains vigorously with a nylon scourer or
creamed powder cleansers.
NOTE: You can also use household oven enamel
cleaners - follow the manufacturer’s instructions carefully.
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes.
STAINLESS STEEL
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
CAUTION
Care must be taken when wiping exposed stainless steel edges.…
they can be sharp!
Your stainless steel appliance is manufactured from a mark
resistant stainless steel. This special stainless steel resists
marks such as fingerprints and water spots. To keep your
stainless steel appliance looking at its best, you should
clean it regularly. Wash with warm soapy water and rinse
with clean water. Wipe with clean water and a soft clean
cloth to remove soap residue.
NOTE: Make sure you follow the polish or brushing lines
in the steel.
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
GLASS
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks
and stains.
CLEANING YOUR APPLIANCE
OVEN
• Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.
• Always keep the oven dish, baking trays, grill dish and
grill dish insert clean, as any fat deposits may catch fire.
• Always wrap your meats in foil or an oven roasting bag
to minimise cleaning. Any polyunsaturated fats can leave
a varnish-like residue which is very difficult to remove.
• The upper element can be released to assist in cleaning.
SEPARATE GRILL (GGR475, GXR650 MODELS ONLY)
• Always keep the grill dish and grill dish insert clean, as
any fat deposits may catch fire.
• Ensure that fats and oils do not accumulate around the
grill element. The grill element can be released to assist
in cleaning the top of the grill cavity.
CLEANING YOUR OVEN ACCESSORIES
REMOVING THE TRAYS AND SHELVES FROM YOUR APPLIANCE
• Slide the dish and shelves towards you until they reach
the front stop.
• Tilt them up at the front to clear the side supports, taking
care not to spill the contents.
• For separate grill underbench model (GGR475), pull
the grill drawer out to its full extent. Carefully lift the dish
from the support.
• Lift the dish and shelves clear.
• Wash the dish and insert the shelves in hot soapy water.
• Reverse the above steps to put the grill dish and shelves
back again.
• Ensure that they are placed between the 2 support wires.
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