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5
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Buttons
There are sensors under each button. Do not press hard on the
buttons. Only press the relevant symbol.
Function control knob
The function control knob is used to select the type of heating.
Once a type of heating has been selected the oven light is
turned on.
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
On the display panel, the brackets [ ] indicate the symbol for
the time function selected.
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Setting Use
Û
Zero setting The oven is off.
N
Hot air* For cakes and pastries. These can
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
%
Top and bottom heat-
ing*
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating ele-
ments.
7
Grill with hot air For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off alter-
nately. The fan circulates the heat
generated by the grill around the
food.
(
Large surface grill For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill heating ele-
ment is heated.
*
Grill, small surface
area
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
$
Bottom heating Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
B
Defrosting Defrosting, e.g. meat, poultry,
bread and cakes. The fan circu-
lates the hot air around the food.
^
Light For turning on the oven light.
Button Use
c
Rapid heating Heats the oven particularly quickly.
u
Cleaning function Begins the cleaning function to
regenerate the self-cleaning sur-
faces inside the oven.
0
Time functions
Select the timer
U, the cooking
time
r, the end time p and the
time
0.
D
Childproof lock Blocks and unblocks the control
panel.
A
Minus Reduces programmed values.
@
Plus Increases programmed values.
Setting Use
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
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