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Bosch HBG43T360R/70 User Manual
Page 24
User Manual - Page 24
For HBG43T360R/70.
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Contents
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01
930522
*9000753014*
9000753014
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
<
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24
File type: PDF
File name: hbg43t360r-70.pdf
File size: 1.52 MB
File Language: English
Pages: 24
Author: Bosch
Published: 2020-01-20 00:00:00
Updated: 2023-06-01
Download File
Table of Contents
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[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
2
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Mechanical abrasion on baking trays can cause some of the aluminium to be removed, and acidic, alkaline and salty foods can cause the aluminium to dissolve, for example due to fruit acid or baked goods dipped in a lye solution. Do not place food dire...
3
Risk of fire!
3
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
3
Risk of fire!
3
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
3
Risk of burns!
3
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
3
Risk of serious burns!
3
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
3
Risk of burns!
3
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
3
Risk of scalding!
3
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
3
Risk of scalding!
3
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
3
Risk of scalding!
3
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
3
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Risk of burns!
4
The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
4
Causes of damage
4
Caution!
4
Your new oven
5
Control panel
5
Retractable control knobs
5
Buttons
5
Function control knob
5
Control buttons and display panel
5
Temperature control knob
6
Note
6
Inside the oven
6
Fan
6
Light
6
Your accessories
6
inserting the accessories
6
Note
6
Note
6
Optional accessories
7
Before using the oven for the first time
7
Setting the time
7
1. Press the 0 button.
7
The display shows the time ‚ƒ:‹‹.
7
2. Set the time with the buttons @ or A.
7
Heating the oven
7
1. Select top and bottom heating % using the function control knob.
7
2. Select 240 ºC with the temperature control knob.
7
Cleaning the accessories
7
Programming the oven
8
Type of heating and temperature
8
1. Select the type of heating using the function control knob.
8
2. Select the temperature or grill power level with the temperature control knob.
8
Switching off the oven
8
Changing the settings
8
Rapid heating
8
1. Select the temperature and type of heating required.
8
2. Briefly press the c button.
8
End of rapid heating
8
Cancelling rapid heating
8
Setting the time functions
8
Timer
8
1. Press the button once 0.
8
The time symbols light up on the display panel, the square brackets are next to U.
8
2. Set the timer using the @ or A buttons.
8
Value suggested for the @ button = 10 minutes.
8
The time set for the timer has elapsed
8
Changing the time on the timer.
8
Cancelling the timer
8
Viewing the time settings
8
Cooking time
9
1. Select the type of heating using the function control knob.
9
2. Select the temperature or grill power level with the temperature control knob.
9
3. Press the 0 button twice.
9
The display panel will show ‹‹:‹‹. The time symbols light up, the square brackets are next to r.
9
4. Set the cooking time with the @ or A buttons.
9
Value suggested for the @ button = 30 minutes.
9
Value suggested for the A button = 10 minutes.
9
The cooking time has finished
9
Changing the cooking time
9
Cancelling the cooking time
9
Viewing the time settings
9
End time
9
1. Set the function control knob.
9
2. Set the temperature control knob.
9
3. Press the 0 button twice.
9
4. Set the cooking time with the @ or A buttons.
9
5. Press the 0 button.
9
The brackets are shown next to p. The time the dish will be ready is displayed.
9
6. Delay the end time using the @ or A buttons.
9
The cooking time has finished
9
Changing the end time
9
Cancelling the end time
9
Viewing the time settings
10
Time
10
1. Press the 0 button.
10
The display panel displays the time ‚ƒ.‹‹.
10
2. Set the time with the buttons @ or A.
10
Changing the time
10
1. Press the 0 button four times.
10
The time symbols light up on the display panel, the brackets are located next to 0.
10
2. Adjust the time with the buttons @ or A.
10
Hiding the clock
10
Childproof lock
10
Changing the basic settings
10
1. Press the 0 button for approximately 4 seconds.
10
The display panel will show the current basic setting for the time, e.g. ™‚ for the Selection ‚.
10
2. Set the basic setting using the buttons @ or A.
10
3. Confirm with the 0 button.
10
The display panel shows the following basic setting. Using the button 0 select the levels and using the buttons @ or A make the setting.
10
4. Press the 0 button for approximately 4 seconds.
10
Cleaning function
11
Before cleaning
11
Cleaning the oven's base and enamelled walls
11
Setting
11
1. Turn the control knob to Hot Air N.
11
2. Turn the temperature knob to s.
11
3. Press the u button.
11
The cleaning has finished
11
To cancel cleaning
11
Delaying the end time
11
After cleaning
11
Care and cleaning
11
Notes
11
Cleaning products
11
Cleaning the self cleaning surfaces in the oven interior
12
Caution!
12
Cleaning the oven's enamelled bottom and walls
12
Light
12
Turning on the oven light
12
Turning the oven light off
12
Removing the grill heating element
12
: Risk of burns.!
12
1. Pull the grill element handle towards you and push it upwards until you hear it click into position (figure A).
12
2. At the same time, hold the grill element and swing it down (figure B).
12
Removing and refitting the wire shelves or left and right hand side rails
12
Release the guides or rails
12
1. Lift the front of the guide or rail and release it (figure A).
12
2. Then pull the guide or rail forwards completely and remove it (figure B).
12
Install the wire shelves or rails
12
1. First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
12
2. then insert it in the front groove (figure B).
12
Unhooking and hanging the oven door
13
: Risk of injuries.!
13
Unhooking the door
13
1. Fully open the oven door.
13
2. Remove both locking levers located on the right and left hand sides (figure A).
13
3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
13
Hanging the door
13
1. When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture A).
13
2. The bottom groove of the hinges must fit snugly on both sides.
13
3. Reclose the attachment levers (picture C). Close the oven door.
13
: Risk of injuries.!
13
Removing and installing the door panels
13
Dismantling
13
1. Unhook the oven door and place it on a cloth with its handle pointing downwards.
13
2. Remove the upper cover from the oven door. To do this, press with your fingers on the tabs on the left and right (Figure A).
13
3. Lift and remove the top glass panel (Figure B).
13
4. Lift and remove the glass panel (Figure C).
13
: Risk of injury!
13
Installing
14
1. Insert the glass panel by tilting it backwards (Figure A).
14
2. Insert the upper glass panel on both mounts by tilting it backwards. Ensure that its smooth surface is facing outwards. (Figure B)
14
3. Fit and tighten the cover.
14
4. Refit the oven door.
14
Troubleshooting
14
Troubleshooting table
14
Error messages
14
: Risk of electric shock.!
14
Changing the oven bulb
14
: Risk of electrical discharge and the resulting shock.!
14
1. Place a dishcloth into the cold oven to avoid damage.
14
2. Remove the glass protection by unscrewing it to the left.
14
3. Replace the bulb with a similar bulb.
14
4. Screw the protection glass back into place.
14
5. Remove the dishcloth and switch the oven back on at the mains.
14
Protective glass panels
14
After-sales service
15
E number and FD number
15
To book an engineer visit and product advice
15
Energy and environment tips
15
Saving energy
15
Environmentally-friendly disposal
15
Tested for you in our cooking studio
15
Notes
15
Cakes and pastries
15
Baking on one level
15
Baking at different levels
15
Note
16
Baking tins
16
Tables
16
Practical cooking tips and suggestions
17
Meat, poultry, fish
17
Cookware
17
Roasting
17
Grilling
18
Meat
18
Poultry
18
Fish
19
Tips for roasting and grilling
19
Gratins, soufflés, browned items
19
Ready-made products
20
Note
20
Special dishes
20
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
20
2. Mix 150 g of yoghurt (at fridge temperature).
20
3. Pour the mixture into jars or bowls and cover them with transparent film.
20
4. Preheat the oven as instructed.
20
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
20
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
20
2. Preheat the oven as instructed.
20
3. Turn off the appliance and allow the dough to rise inside the oven.
20
Defrosting
20
Drying
21
Jam making
21
Caution!
21
Preparation
21
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
21
2. Clean the edges of the jars; these must be clean.
21
3. Place a cover and wet elastic band on each jar.
21
4. Close the jars with clamps.
21
Setting
21
1. Place the enamel tray at level 2. Place the jars on the tray so that they do not touch each other.
21
2. Pour half a litre of hot water (approx. 80 ºC) on the flat oven tray.
21
3. Close the oven door.
21
4. Position the control knob to bottom heat position $.
21
5. Set the temperature between 170 and 180 ºC.
21
Jam making
21
Remove the jars from the oven
21
Caution!
21
Acrylamide in food
22
Test dishes
22
Baking
22
Grilling
23
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