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Oven use
20 English
Oven use
Code Food Serving size Instructions
3 Fish 200-1500 g Shield the tail of a whole sh with
aluminium foil. Turn the sh over, when
the oven beeps. And then press the
START/+30s button. This programme is
suitable for whole shes as well as for
sh llets. Stand for 20-60 minutes.
4 Vegetable 200-1500 g Spread frozen vegetable evenly into
a at glass dish. Turn over or stir the
frozen vegetable, when the oven beeps.
And then, press START/+30s button. This
programme is suitable for all kind of
frozen vegetable. Stand for 5-20 minutes.
5 Bread 200-1500 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. And then, press
START/+30s button. This programme
is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust
pastry, fruit and cream cakes as well as
for cake with chocolate topping. Stand for
10-30 minutes.
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve.
NOTE
The maximum Keep Warm default setting is 99 minutes.
1
1. Press the Keep Warm button.
2
3
2. Pressing the Up or Down button if you
want to set the warming time.
3. Press the START/+30s button.
• To stop warming the food, open the
door or press STOP/ECO button.
CAUTION
• Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
• Do not recommend food being kept warm for too long (more than 1 hour), as it
will continue to cook. Warm food spoils more quickly.
• Do not cover with lids or plastic wrap.
• Use oven gloves when taking out food.
Untitled-3 20 2017-01-13 11:44:32
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