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English 19
Oven use
Using the quick defrost features
The Quick Defrost features enable you to defrost meat, poultry, sh, frozen
vegetable and frozen bread. The defrost time and power level are set
automatically. You simply select the programme and the weight.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1. Press the Quick Defrost button.
2
2
2. Select the type of food that you are
cooking by pressing the Up or Down
button. And then press the Select
button.
3
4 5
3. Select the size of the serving by
pressing the Up or Down button. (Refer
to the table on the side.)
4. Press the START/+30s button.
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food over.
5. Press the START/+30s button again to
nish defrosting.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
The following table presents the various Quick Defrost programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, sh, frozen vegetable and frozen bread on
a at glass dish or ceramic plate.
Code Food Serving size Instructions
1 Meat 200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. And
then, press the START/+30s button. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2 Poultry 200-1500 g Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. And then, press
the START/+30s button. This programme
is suitable for whole chicken as well as
for chicken portions. Stand for 20-60
minutes.
Untitled-3 19 2017-01-13 11:44:32
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